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Chemical Composition of the Essential Oil from the Leaves of Curcuma zedoaria Rose,of Indian Origin

机译:印度产姜黄姜叶玫瑰精油的化学成分

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摘要

The essential oil,which was produced by hydrodistillation of Curcuma zedoaria(Zingiberaceae)leaves,was investigated by GC and GC/MS.Twenty-three compounds were identified,accounting for 75%of the oil.The oil of C.zedoaria was made up mainly of mono-and sesquiterpenoids,monoterpene hydrocarbons(2.3%),oxygenated monoterpenes(26%),sesquiterpene hydrocarbons(38%),and oxygenated sesquiterpenes(13.5%).alpha-Terpinyl acetate(8.4%),isoborneol(7%),dehydrocurdione(9%)and selinalpha-4(15),7(11)-dien-8-one(9.4%)were the major constituents of the leaf oil.
机译:通过气相色谱和气相色谱/质谱联用对姜黄叶加氢蒸馏制得香精油,鉴定出23种化合物,占香精油的75%。主要是单和倍半萜,单萜碳氢化合物(2.3%),氧化单萜(26%),倍半萜碳氢化合物(38%)和氧化倍半萜烯(13.5%)。α-乙酸叔戊酯(8.4%),异冰片醇(7%) ,去氢二酮(9%)和selinalpha-4(15),7(11)-dien-8-one(9.4%)是叶油的主要成分。

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