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首页> 外文期刊>Journal of chromatography, B. Analytical technologies in the biomedical and life sciences >Differentiation between Candida species isolated from diabetic foot by fatty acid methyl ester analysis using gas chromatography
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Differentiation between Candida species isolated from diabetic foot by fatty acid methyl ester analysis using gas chromatography

机译:气相色谱法通过脂肪酸甲酯分析从糖尿病足分离的念珠菌

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摘要

Gas chromatography (GC) was used to differentiate 100 isolates of Candida species (Candida parapsilosis, Candida albicans, Candida tropicalis, Candidafainata and Candida glabrata) from 22 of 509 diabetic patients in whom the same species had been isolated from ulcer and interdigital spaces of the same and/or the other foot. All clinical isolates were identified by quantitative differences in the composition of six cell fatty acids (CFA). The values of the coefficients of variability (CV) of CFA show that the isolates from foot ulcers and interdigital spaces of the same diabetic patient probably belong to different chemotypes of the same Candida species. (c) 2005 Elsevier B.V. All rights reserved.
机译:气相色谱法(GC)用于从509名糖尿病患者中的22名糖尿病患者中分离出100株假丝酵母(Candida parapsilosis,白色假丝酵母,白色假丝酵母,热带假丝酵母,Candidafainata和光滑假丝酵母)。和/或另一只脚。通过六种细胞脂肪酸(CFA)组成的定量差异来鉴定所有临床分离株。 CFA变异系数(CV)的值表明,来自同一糖尿病患者的足溃疡和趾间间隙的分离株可能属于同一念珠菌物种的不同化学型。 (c)2005 Elsevier B.V.保留所有权利。

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