首页> 外文期刊>Journal of chromatography, A: Including electrophoresis and other separation methods >APPLICATION OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY ELECTROSPRAY IONIZATION MASS SPECTROMETRY AND MATRIX-ASSISTED LASER-DESORPTION IONIZATION TIME-OF-FLIGHT MASS SPECTROMETRY IN COMBINATION WITH SELECTIVE ENZYMATIC MODIFICATIONS IN THE CHARACTERIZA
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APPLICATION OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY ELECTROSPRAY IONIZATION MASS SPECTROMETRY AND MATRIX-ASSISTED LASER-DESORPTION IONIZATION TIME-OF-FLIGHT MASS SPECTROMETRY IN COMBINATION WITH SELECTIVE ENZYMATIC MODIFICATIONS IN THE CHARACTERIZA

机译:高效液相色谱电喷雾质谱技术和基质辅助激光解离电离飞行时间质谱技术结合选择性酶修饰在表征中的应用

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摘要

The application of high-performance liquid chromatography (HPLC), electrospray ionization mass spectrometry (ESI-MS) and matrix-assisted laser-desorption ionization time-of-flight mass spectrometry (MALDI-TOF-MS) and selective enzymatic deglycosylation treatments is demonstrated in the analysis of glycosylation patterns in recombinant Desmodus salivary plasminogen activator, a heterogeneous glycoprotein. The sample was initially digested with a proteolytic enzyme (endoproteinase Lys-C) and then further treated with either PNGase F to remove N-linked carbohydrates or a combination of neuraminidase and O-glycosidase to remove sialic acid and O-linked carbohydrates. By comparison of the LC-ESI-MS peptide maps for the fully glycosylated and deglycosylated samples, it was possible to unambiguously identify the sites of N-linked glycosylation as well a number of N-linked glycopeptides. The O-linked glycopeptides, which are present at a low level (<1%), were not detected prior to the deglycosylation, nor could changes in peptide elution in the map following deglycosylation be correlated with potential O-linked glycosylation sites.
机译:证明了高效液相色谱(HPLC),电喷雾电离质谱(ESI-MS)和基质辅助激光解吸电离飞行时间质谱(MALDI-TOF-MS)以及选择性酶解糖基化处理的应用分析重组Desmodus唾液纤溶酶原激活物(一种异质糖蛋白)中的糖基化模式。样品首先用蛋白水解酶(内切蛋白酶Lys-C)消化,然后用PNGase F进一步处理以去除N-连接的碳水化合物,或者将神经氨酸酶和O-糖苷酶的组合去除唾液酸和O-连接的碳水化合物。通过比较完全糖基化和去糖基化样品的LC-ESI-MS肽图,可以明确鉴定N-连接糖基化位点以及许多N-连接糖肽的位点。在去糖基化之前未检测到以低水平(<1%)存在的O联糖肽,去糖基化后图中的肽洗脱变化也未与潜在的O联糖基化位点相关。

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