首页> 外文期刊>Journal of Applied Ichthyology >A first test of a new modelling approach to estimate food consumption in particle-feeding fish.
【24h】

A first test of a new modelling approach to estimate food consumption in particle-feeding fish.

机译:一种新的建模方法的首次测试,该方法用于估计以颗粒饲料为食的鱼的食物消耗。

获取原文
获取原文并翻译 | 示例
           

摘要

Models for estimating food consumption in fish by analysing changes in stomach fullness over time are invariably based on a stomach evacuation rate obtained when the fish is fasting, on the assumption that this rate also applies to when the fish is feeding. However, this often is not the case in fish that feed on small particles. A new modelling approach was therefore tested, which is based not only on stomach fullness but also on gut contents. To eliminate errors arising from assimilation in the gut, titanium(IV) oxide (TiO2) was used as an indigestible marker. When applied to a dataset obtained from tilapia given several equal doses of pelleted feed over a 2.5-h period, the new approach gave a closer true consumption estimate than a conventional model. The evacuation rate proved to be a more sensitive parameter than the ingestion rate, but the former was no longer required by the new approach for estimating ingestion, thus liberating the food consumption estimate from any errors and dependencies inherent in the evacuation rate. The new approach assumes that the digesta of previous feedings can be distinguished from those of the feeding phase being analysed and therefore needs further refinement for those cases when this does not apply. Suggestions for such refinements are also given. This new approach is expected to be equally suitable for estimating consumption in stomachless fish.
机译:通过分析空腹时胃部饱满度的变化来估计鱼的食物消耗的模型总是基于空腹时获得的胃排空率,假设该比率也适用于喂鱼时。但是,以小颗粒为食的鱼通常不是这种情况。因此,测试了一种新的建模方法,该方法不仅基于胃部饱满度,还基于肠内容物。为了消除肠道中同化引起的错误,氧化钛(IV)(TiO2)被用作难消化的标记物。将这种方法应用于从罗非鱼获得的数据集,该数据集在2.5小时内给予了相等剂量的粒状饲料,与传统模型相比,新方法提供了更接近的真实消耗量估算值。事实证明,疏散率是比摄入率更敏感的参数,但是新方法不再需要前者来估计摄入量,从而使食物消耗估计数摆脱了疏散率固有的任何误差和依赖性。新方法假定可以将以前进食的消化物与正在分析的进食阶段的消化物区分开,因此,对于不适用这种情况的情况,需要进一步完善。还提出了此类改进的建议。预计这种新方法同样适用于估算无胃鱼的食用量。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号