Pectin hydrolysis: effect of temperature, degree of methylation, pH, and calcium on hydrolysis rates

Krall SM; McFeeters RF

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Pectin hydrolysis: effect of temperature, degree of methylation, pH, and calcium on hydrolysis rates

机译：果胶水解：温度，甲基化程度，pH和钙对水解速率的影响

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来源
《Journal of Agricultural and Food Chemistry》 |1998年第4期|共5页
作者
Krall SM; McFeeters RF;
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原文格式 PDF
正文语种 eng
中图分类农业化学;营养卫生、食品卫生;农业科学;
关键词
degradation; temperature; methylation; pH; calcium; hydrolysis; rates; effects; ions; cucumbers; plant composition; pectins; apples; firmness; cell walls; temperate fruits; fruit crops; vegetables; subtropical fruits; citrus fruits;

机译：降解;温度;甲基化;pH;钙;水解;速率;作用;离子;黄瓜;植物组成;果胶;苹果;坚固性;细胞壁;温和的水果;水果作物;蔬菜;亚热带水果;柑桔类水果;

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专利

1. Pectin hydrolysis: effect of temperature, degree of methylation, pH, and calcium on hydrolysis rates [J] . Krall SM, McFeeters RF Journal of Agricultural and Food Chemistry . 1998,第4期

机译：果胶水解：温度，甲基化程度，pH和钙对水解速率的影响
2. Hydrolysis of pectins with different degrees and patterns of methylation by the endopolygalacturonase of Fusarium moniliforme. [J] . Bonnin E, Le Goff A, Korner R, Biochimica et biophysica acta: international journal of biochemistry and biophysics . 2002,第1期

机译：镰刀镰刀菌内聚半乳糖醛酸酶水解不同程度和甲基化模式的果胶。
3. Hydrolysis rate constants at 10-25 degrees C can be more than doubled by a short anaerobic pre-hydrolysis at 35 degrees C [J] . Zhang L., Gao R., Naka A., Water Research . 2016,第NOVa1期

机译：通过在35摄氏度下进行短暂的厌氧预水解，可将10-25摄氏度下的水解速率常数提高一倍以上
4. The Relationship between the Hydrolysis Degree and Calcium-binding Capacity of Whey Protein by Enzymatic Hydrolysis [C] . Lina Zhao, Shaoyun Wang, Shunli Huang, International Conference on Mechanical, Industrial, and Manufacturing Technologies . 2014

机译：酶水解乳清蛋白水解度和钙结合能力的关系
5. BIOCHEMICAL STUDY OF POLY-ALPHA-L-GLUTAMIC ACID. PART I: THE EFFECT OF CONFORMATION ON THE CHEMICAL, PEPSIN OR PRONASE HYDROLYSIS OF POLY-ALPHA-L-GLUTAMIC ACID. PART II: BIOLOGICAL PROPERTIES OF POLY-ALPHA-L- GLUTAMIC ACID AND ITS DERIVATIVES. PART III: A NEW CALCIUM REQUIREMENT FOR THE HYDROLYSIS OF POLY-ALPHA-L-GLUTAMIC ACID BY THE CULTURE FILTRATESFROM BACILLUS LICHINOFORMIS. [D] . WAGLE, SUDHAKAR SHANTARAM. 1965

机译：聚α-L-谷氨酸的生物化学研究。第一部分：构象对聚-α-L-谷氨酸酸的化学，胃蛋白酶或蛋白酶水解的影响。第二部分：聚α-L-谷氨酸及其衍生物的生物学特性。第三部分：新的钙要求，用于培养滤液中的嗜酸芽孢杆菌（BACILLUS LICHINOFORMIS）水解聚-α-L-谷氨酸。
6. Understanding the effect of temperature and time on protein degree of hydrolysis and lipid oxidation during ensilaging of herring (Clupea harengus) filleting co-products [O] . Mursalin Sajib, Eva Albers, Markus Langeland, -1

机译：了解青贮鲱鱼片副产品青贮过程中温度和时间对蛋白质水解和脂质氧化程度的影响
7. Hydrolysis Reaction of Aluminium Sulphate Solutions and Effect of Addition of Aluminium Sulphate on Hydrolysis Reaction of Ferric Sulphate Solutions at Elevated Temperatures. Hydrometallurgical studies on hydrolysis reaction of ferric sulphate solutions at elevated temperatures. (5th Report). [O] . Kin–ichi SASAKI, Shun–ichi OCHI, Mitsuru WATANABE 1999

机译：硫酸铝溶液的水解反应及其硫酸铝硫酸铝溶液在高温下硫酸盐溶液水解反应的影响。硫酸铁溶液在升高温度下水解反应的液压冶金研究。（第五次报告）。
8. Predicted Rates of Formation of Iodine Hydrolysis Species at pH Levels, Concentrations, and Temperatures Anticipated in LWR Accidents. [R] . Bell, J. T., Lietzke, M. H., Palmer, D. A. 1982

机译：在LWR事故中预测的pH水平，浓度和温度下碘水解物种的预测形成率。

Pectin hydrolysis: effect of temperature, degree of methylation, pH, and calcium on hydrolysis rates

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