首页> 外文期刊>Journal of Agricultural and Food Chemistry >Effect of Nitrogen Concentration of the Nutrient Solution on the Volatile Constituents of Leaves of Salvia fruticosa Mill. in Solution Culture.
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Effect of Nitrogen Concentration of the Nutrient Solution on the Volatile Constituents of Leaves of Salvia fruticosa Mill. in Solution Culture.

机译:营养液的氮浓度对丹参叶中挥发性成分的影响。在解决方案文化中。

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摘要

Essential oils from hydroponically cultivated Salvia fruticosa were analyzed by GC-MS techniques. Three different levels of nitrogen (100, 150, and 200 mg/L) were used in the nutrient solution for the cultivation, using the nutrient film technique. A total of 79 compounds were identified, and qualitative and quantitative differences have been observed between the samples collected at full bloom (flowering stage) and at the end of the seed formation stage. 1,8-Cineole, beta-caryophyllene, and viridiflorol were the predominant constituents in most cases. 13-epi-Manool was identified by using GC parameters and mass spectrum fragmentation pattern, whereas labd-7,13-dien-15-ol, a labdane type diterpene, was identified for the first time in the genus Salvia, using GC parameters and an authentic sample. The results obtained from GC-MS analyses were submitted to chemometric analysis.
机译:通过GC-MS技术分析了水培栽培丹参中的精油。使用营养膜技术,在营养液中使用三种不同水平的氮(100、150和200 mg / L)进行培养。总共鉴定出79种化合物,并且在盛开(开花期)和种子形成阶段结束时观察到的样品之间存在定性和定量差异。在大多数情况下,1,8-Cineole,β-石竹烯和viridiflorol是主要成分。使用GC参数和质谱碎裂模式鉴定了13-emanul,而使用GC参数和鉴定方法首次在丹参属中鉴定了labdane型二萜为labd-7,13-dien-15-ol。真实的样品。从GC-MS分析获得的结果将提交化学计量分析。

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