Growing sprouts microgeens and baby vegetables

摘要

They are hot right now, at least in high end restaurants where they decorate salads and entrees. Sprouts, micro- and baby greens are the vegetable of choice for many restaurant diners. Their flavor can be intense and can give a real zing to most dishes. But from the grower's point of view they are easy to grow, fast to harvest and can be grown year round in your own greenhouse. All you need is a little light and a little warmth.