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Expanding the genetic code of Saccharomyces cerevisiae with methionine analogues

机译:用蛋氨酸类似物扩展酿酒酵母的遗传密码

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摘要

We replaced the single N-terminal methionine in heterologously expressed human Cu/Zn superoxide dismutase with the non-canonical methionine analogues homopropargylglycine and norleucine in the yeast Saccharomyces cerevisiae. Our non-canonical amino acid incorporation protocol involves a two-step procedure. In the first step, the methionine auxotrophic yeast cells are accumulated in synthetic medium containing methionine while the target protein production is shut off. After a short methionine depletion phase, the cells are transferred to inducing medium that contains the methionine analogue instead of methionine and target protein expression is switched on. The initially low level incorporation of approximately 12% could be elevated to 40% by increasing the non-canonical amino acid concentration in the medium by 10-fold. With this approach we were able to produce up to 5 mg substituted protein per litre of yeast culture.
机译:我们用啤酒酵母中的非经典蛋氨酸类似物高炔丙基甘氨酸和正亮氨酸替换了异源表达的人铜/锌超氧化物歧化酶中的单个N末端蛋氨酸。我们的非规范氨基酸掺入方案涉及两步程序。第一步,蛋氨酸营养缺陷型酵母细胞积累在含有蛋氨酸的合成培养基中,同时关闭目标蛋白质的生产。短暂的蛋氨酸消耗阶段后,将细胞转移到含有蛋氨酸类似物而不是蛋氨酸的诱导培养基中,并启动靶蛋白表达。通过将培养基中的非规范氨基酸浓度增加10倍,可以将最初大约12%的低掺入量提高至40%。通过这种方法,我们能够每升酵母培养物中产生多达5 mg的取代蛋白。

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