首页> 外文期刊>WATT Poultry USA >New equipment improves officiency and saves space: From icemakers to batching and scaling systems, new equipment at IPE this year has the capability to do more with less labor in a smaller footprint
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New equipment improves officiency and saves space: From icemakers to batching and scaling systems, new equipment at IPE this year has the capability to do more with less labor in a smaller footprint

机译:新设备提高了效率并节省了空间:从制冰机到配料和水洗系统,今年IPE的新设备有能力以更少的劳动力在更少的占地面积上完成更多工作

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摘要

Over the last year, equipment suppliers were hard at work developing new technologies to help processors get the most out of every labor hour and every square foot of floor space. New equipment for doing everything, from scalding birds and defatting turkey breast lobes to scaling and bagging product, was on display at IPE 2009. This report is the second in a series providing a whirlwind tour of efforts of some of the processing exhibitors this year. Completely new dev ices were more scarce than usual at the show but were important to find. These items were worth our time to consider in many plants we visit.
机译:在过去的一年中,设备供应商一直在努力开发新技术,以帮助加工商充分利用每个工作时间和每平方英尺的占地面积。在IPE 2009上展出了用于处理各种事情的新设备,从烫伤的鸟和脱脂的火鸡胸肉到鳞屑和装袋的产品。该报告是该系列报告中的第二篇,为今年一些加工参展商的努力提供了旋风。展会上,全新的开发人员比往常更加稀缺,但发现很重要。这些物品值得我们花时间在我们参观的许多工厂中考虑。

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  • 来源
    《WATT Poultry USA》 |2009年第5期|共2页
  • 作者

    JERRY DYER;

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  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 TS25;
  • 关键词

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