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A structural and thermal investigation of the inclusion of parabens in heptakis(2,6-di-O-methyl)cyclomaltoheptaose

机译:七(2,6-二-O-甲基)环麦芽七糖中对羟基苯甲酸酯类化合物的结构和热学研究

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摘要

The structures of the inclusion complexes formed by heptakis(2,6-di-O-methyl)cyclomaltoheptaose and methyl-, ethyl-, propyl- and butyl parabens have been solved and analysed by X-ray diffraction. Each inclusion complex crystallises in the space group P2(1)2(1)2(1) with Z = 4 and a host-to-guest ratio of 1:1. However the packing arrangements and modes of guest inclusion are not equivalent for the four structures. The analytical data indicated that two isostructural pairs, the methyl- and ethyl-paraben complexes, have similar cell parameters that differ from those of the propyl- and butyl paraben complexes. The results of thermogravimetric analysis and differential scanning calorimetry of the complexes are also reported. (C) 2008 Elsevier Ltd. All rights reserved.
机译:由七(2,6-二-O-甲基)环麦芽庚糖与对羟基苯甲酸甲酯,对羟基苯甲酸乙酯,对羟基苯甲酸丙酯和对羟基苯甲酸丁酯形成的包合物的结构已通过X射线衍射解析和分析。每个夹杂物在空间组P2(1)2(1)2(1)中结晶,Z = 4,主体与客体的比例为1:1。但是,这四个结构的包装安排和客人容纳方式并不相同。分析数据表明,两个对位结构对,对羟基苯甲酸甲酯和对羟基苯甲酸乙酯配合物,具有与对羟基苯甲酸丙酯和对羟基苯甲酸丁酯配合物相似的相似细胞参数。还报道了配合物的热重分析和差示扫描量热法的结果。 (C)2008 Elsevier Ltd.保留所有权利。

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