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An efficient catalytic dehydration of fructose and sucrose to 5-hydroxymethylfurfural with protic ionic liquids

机译:质子离子液体将果糖和蔗糖有效催化脱水为5-羟甲基糠醛

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摘要

The renewable furan-based platform chemical, 5-hydroxymethylfurfural (HMF), has been efficiently synthesized from d-fructose and sucrose in the presence of a catalytic amount of protic ionic liquids. The 1-methylimidazolium-based and N-methylmorpholinium-based ionic liquids are employed. As a result, 74.8% and 47.5% yields of HMF are obtained from d-fructose and sucrose, respectively, at 90 °C for 2 h under nitrogen atmosphere when N-methylmorpholinium methyl sulfonate ([NMM]~+[CH_3SO_3]~-) is used as the catalyst in an N,N-dimethylformamide-lithium bromide (DMF-LiBr) system. The acidities of ionic liquids are determined by the Hammett method, and the correlation between acidity and catalytic activity is discussed. Moreover, the effects of reaction temperature and time are investigated, and a plausible reaction mechanism for the dehydration of d-fructose is proposed.
机译:在催化量的质子离子液体存在下,由d-果糖和蔗糖有效合成了基于呋喃的可再生平台化学物质5-羟甲基糠醛(HMF)。使用基于1-甲基咪唑鎓和基于N-甲基吗啉鎓的离子液体。结果,在氮气氛下,当N-甲基吗啉代甲基磺酸盐([NMM]〜+ [CH_3SO_3]〜-)在氮气气氛下于90°C加热2 h,从d-果糖和蔗糖分别获得74.8%和47.5%的HMF产率。 )用作N,N-二甲基甲酰胺-溴化锂(DMF-LiBr)系统中的催化剂。离子液体的酸度通过哈米特方法确定,并讨论了酸度与催化活性之间的关系。此外,研究了反应温度和时间的影响,并提出了一种可行的d-果糖脱水反应机理。

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