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Glass transition behavior of octyl β-d-glucoside and octyl β-d-thioglucoside/water binary mixtures

机译:辛基β-d-葡糖苷和辛基β-d-硫代葡糖苷/水二元混合物的玻璃化转变行为

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The lyotropic behavior and glass-forming properties of octyl β-d-glucoside (C8Glu) and octyl β-d-thioglucoside (C8SGlu)/water binary mixtures were evaluated using differential scanning calorimetry (DSC) and polarizing optical microscopy (POM). The results clearly indicate that the mixture forms a glass in the supercooling state of liquid crystalline phases such as cubic, lamellar, and smectic. The glass transition temperature (T _g) of the mixture was strongly dependent on solute concentration, with a higher concentration correlating with a higher T_g. The experimental T_g was consistent with the predicted value calculated using the Couchman-Karasz equation in both the C8Glu and C8SGlu/water mixtures. The change of heat capacity at T_g showed the two bending points under variation of concentrations. And the highest temperature of phase transition from lamellar to isotropic solution was observed at around 50% molar concentration. It was expected that non-percolated state of water existed in extremely higher concentration ranges.
机译:使用差示扫描量热法(DSC)和偏振光学显微镜(POM)评估了辛基β-d-葡萄糖苷(C8Glu)和辛基β-d-硫代葡萄糖苷(C8SGlu)/水二元混合物的溶致行为和玻璃形成性能。结果清楚地表明,混合物在液晶相(例如立方晶,层状晶和近晶相)的过冷状态下形成玻璃。混合物的玻璃化转变温度(T _g)在很大程度上取决于溶质的浓度,浓度越高,T_g越高。在C8Glu和C8SGlu /水混合物中,实验T_g与使用Couchman-Karasz方程计算的预测值一致。在T_g处的热容量变化显示出在浓度变化下的两个弯曲点。从层状溶液到各向同性溶液的最高相变温度在摩尔浓度约为50%时观察到。预期水的非渗透状态以极高的浓度范围存在。

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