首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Preparation and characterization of inclusion complexes of naringenin with β-cyclodextrin or its derivative
【24h】

Preparation and characterization of inclusion complexes of naringenin with β-cyclodextrin or its derivative

机译:柚皮素与β-环糊精或其衍生物包合物的制备与表征

获取原文
获取原文并翻译 | 示例
           

摘要

The inclusion complexation behavior, characterization and binding ability of naringenin with β-cyclodextrin and its derivatives were investigated in both solution and the solid state by means of XRD, DSC, SEM, ~1H and 2D NMR and UV-vis spectroscopy. The results showed that the water solubility and thermal stability of naringenin were obviously increased in the inclusion complex with cyclodextrins.This satisfactory water solubility and high thermal stability of the naringenin/CD complexes will be potentially useful for their application as herbal medicines or healthcare products.
机译:通过XRD,DSC,SEM,〜1H和2D NMR以及UV-vis光谱法研究了柚皮苷与β-环糊精及其衍生物的包合物络合行为,表征和结合能力。结果表明,柚皮素与环糊精的包合物具有明显的水溶性和热稳定性,而柚皮素/ CD复合物的令人满意的水溶性和高热稳定性可能将其用作草药或保健品。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号