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首页> 外文期刊>Thermochimica Acta: An International Journal Concerned with the Broader Aspects of Thermochemistry and Its Applications to Chemical Problems >Solution calorimetry as a tool to study the neutralising capacity of magnesium trisilicate mixture BP and its components
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Solution calorimetry as a tool to study the neutralising capacity of magnesium trisilicate mixture BP and its components

机译:溶液量热法作为研究三硅酸镁混合物BP及其组分的中和能力的工具

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Magnesium trisilicate mixture BP, a liquid antacid, contains three active components; magnesium trisilicate BP (MT) (5% (w/v)), light magnesium carbonate BP (LMC) (5% (w/v)) and sodium bicarbonate BP (SB) (5% (w/v)). The role of each component in the mixture is not well understood although each contributes to the overall acid neutralising capacity (ANC) of the product, the standard measure by which antacid performance is rated. Previous work has suggested that the inclusion of magnesium trisilicate BP in the mixture is unwarranted [Int. J. Pharm., 29 (1986) 253], because of its extremely slow reaction with hydrochloric acid. In light of these observations, there is a need to study the basic mechanisms of neutralisation of the components of the mixture. Since the heat change associated with simple mono-protic acid-base neutralisation is approximately -57 kJ mol(-1) [Chemistry Data Book, John Murray, London, 4982], calorimetry may be used to study the reactions. In this work, the relative contributions to the ANC of the product of each component were measured using solution calorimetry. It was found that light magnesium carbonate BP contributed most to the overall ANC of the product, sodium bicarbonate BP the least. Magnesium trisilicate BP was found to neutralise acid over an extended time period, and contributed most to the duration of action of the dose. Moreover, it appears that light magnesium carbonate BP and magnesium trisilicate BP in combination exhibit a greater than expected ANC, showing positive synergy. (C) 2004 Elsevier B.V. All rights reserved.
机译:三硅酸镁混合物BP(一种液体抗酸剂)包含三种活性成分。三硅酸镁BP(MT)(5%(w / v)),轻质碳酸镁BP(LMC)(5%(w / v))和碳酸氢钠BP(SB)(5%(w / v))。尽管每种成分都对产品的整体酸中和能力(ANC)有所贡献,但对于每种成分在混合物中的作用尚不甚了解,而抗酸能力是通过这种标准标准来评定抗酸性能。先前的工作表明,混合物中不宜包含三硅酸镁BP [Int。 J. Pharm。,29(1986)253],因为它与盐酸的反应极其缓慢。根据这些观察结果,有必要研究中和混合物成分的基本机理。由于与简单的单质子酸碱中和有关的热变化约为-57 kJ mol(-1)[化学数据手册,约翰·默里,伦敦,4982],因此可以使用量热法研究反应。在这项工作中,使用溶液量热法测量了每种组分产物对ANC的相对贡献。已发现轻质碳酸镁BP对产品的总体ANC贡献最大,而碳酸氢钠BP最少。发现三硅酸镁BP可在较长时间内中和酸,并且对剂量作用的持续时间贡献最大。而且,看起来轻质碳酸镁BP和三硅酸镁BP的组合表现出大于预期的ANC,显示出正协同作用。 (C)2004 Elsevier B.V.保留所有权利。

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