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The role of curcumin in streptozotocin-induced hepatic damage and the trans-differentiation of hepatic stellate cells

机译:姜黄素在链脲佐菌素诱导的肝损伤和肝星状细胞转分化中的作用

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摘要

Diabetic patients frequently suffer from non-alcoholic steatohepatitis. The current study aimed to investigate the role of curcumin and the response of hepatic stellate cells in streptozotocin (STZ)-induced hepatic damage. Sixty male rats were divided into three groups. The normal control injected with a citrate buffer vehicle and the diabetic control group which was injected intraperitoneally (IP) with a single-dose of streptozotocin (50 mg/kg body weight) and a diabetic group was treated with an oral dose of curcumin at 80 mg/kg body weight daily for 60 days. Curcumin effectively counteracts oxidative stress-mediated hepatic damage and improves biochemical parameters. Alpha-smooth muscle actin (alpha-SMA) was significantly reduced, and insulin antibodies showed strong positive immunoreactivity with curcumin administration. These results optimistically demonstrate the potential use of curcumin, which is attributed to its antiradical/antioxidant activities and its potential p-cell regenerative properties. Also, it has the capability to encourage the trans-differentiation of hepatic stellate cells into insulin-producing cells for a period of time. In addition, as it is an anti-fibrotic mediator that inhibits hepatic stellate cell activation and the transition to myofibroblast-like cells, this suggests the possibility of considering curcumin's novel therapeutic effects in reducing hepatic dysfunction in diabetic patients. (C) 2016 Elsevier Ltd. All rights reserved.
机译:糖尿病患者经常患有非酒精性脂肪性肝炎。当前的研究旨在调查姜黄素的作用和肝星状细胞在链脲佐菌素(STZ)诱导的肝损伤中的反应。 60只雄性大鼠分为三组。正常对照组注射柠檬酸盐缓冲液载体,糖尿病对照组腹膜内(IP)注射单剂量链脲佐菌素(50 mg / kg体重),糖尿病组口服姜黄素口服,剂量为80每天mg / kg体重,持续60天。姜黄素可有效抵消氧化应激介导的肝损伤并改善生化指标。 α-平滑肌肌动蛋白(alpha-SMA)显着降低,胰岛素抗体在姜黄素给药后显示出强阳性免疫反应性。这些结果乐观地证明了姜黄素的潜在用途,这归因于其抗自由基/抗氧化活性及其潜在的p细胞再生特性。而且,它具有在一段时间内促进肝星状细胞向胰岛素产生细胞的反分化的能力。此外,由于它是抑制肝星状细胞活化和向成肌纤维母细胞样细胞转变的抗纤维化介质,因此这提示考虑降低姜黄素在减轻糖尿病患者肝功能障碍中的新型治疗作用的可能性。 (C)2016 Elsevier Ltd.保留所有权利。

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