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首页> 外文期刊>Theriogenology >Low concentrations of MEM vitamins during in vitro maturation of porcine oocytes improves subsequent parthenogenetic development
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Low concentrations of MEM vitamins during in vitro maturation of porcine oocytes improves subsequent parthenogenetic development

机译:猪卵母细胞体外成熟过程中低浓度的MEM维生素可改善随后的孤雌生殖发育

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摘要

To investigate the effects of water-soluble vitamin supplementation for IVM/IVC of porcine oocytes and evaluate maturation and developmental capacity in vitro, porcine cumulus oocyte complexes (COCs) was matured in NCSU-23-based medium with water-soluble vitamins for 44 h and then cultured in PZM-3 for 7 days following activation. The COCs were allocated into five treatment groups and matured in various concentrations of MEM vitamins (control, 0.05, 0.1, 0.2, 0.4, and 1x). Metaphase II plates of the cumulus-free oocytes were observed following Hoechest 33258 staining. The COCs were allocated into four treatment groups, matured in various concentrations of MEM vitamins (control, 0.05, 0.1, 0.2, and 0.4x) and cultured in PZM-3 following activation. Also, COCS were matured without MEM vitamins and cultured in PZM-3 with various concentrations (control, 0.1, 0.4, 1.0, and 2.0 x) of MEM vitamins. Furthermore, 2 x 2 factorial (IVM/IVC) experiments were performed in IVM medium with or without 0.05 x MEM vitamins and IVC medium with or without 0.4x MEM vitamins to examine the in vitro development of parthenogenetic embryos. Maturation rates of COCs treated with MEM vitamins did not differ significantly among groups. However, compared to the control group, oocytes matured with the addition of 0.05 x MEM vitamins developed to blastocysts at a higher percentage (P<0.05) following activation and culture in PZM-3 without MEM vitamins. Total cell number of blastocysts was significantly higher in the 0.05 x group. Addition of 0.4x MEM vitamins decreased (P<0.05) cleavage and blastocyst developmental rates compared with 0.05 x MEM vitamins-treated group. In contrast, addition of vitamins to PZM-3 medium for in vitro culture of activated porcine oocytes did not affect development. In conclusion, addition of a low concentration of MEM vitamins to IVM medium for porcine oocytes enhanced subsequent development and improved embryo quality.
机译:为了研究补充水溶性维生素对猪卵母细胞IVM / IVC的影响并评估其体外成熟和发育能力,在含水溶性维生素的基于NCSU-23的培养基中将猪卵丘卵母细胞复合物(COC)成熟44 h然后在激活后在PZM-3中培养7天。将COC分为五个治疗组,并在各种浓度的MEM维生素中成熟(对照,0.05、0.1、0.2、0.4和1x)。 Hoechest 33258染色后观察到无卵母卵母细胞的中期II板。将COC分为四个治疗组,分别在各种浓度的MEM维生素中成熟(对照,0.05、0.1、0.2和0.4x),并在激活后在PZM-3中培养。同样,在没有MEM维生素的情况下使COCS成熟,并在PZM-3中以各种浓度(对照,0.1、0.4、1.0和2.0 x)MEM维生素进行培养。此外,在有或没有0.05 x MEM维生素的IVM培养基和有或没有0.4x MEM维生素的IVC培养基中进行了2 x 2阶乘(IVM / IVC)实验,以检查孤雌生殖胚胎的体外发育。各组之间用MEM维生素治疗的COC的成熟率没有显着差异。然而,与对照组相比,在没有MEM维生素的PZM-3中激活和培养后,添加0.05 x MEM维生素成熟的卵母细胞以较高的百分比(P <0.05)发展为胚泡。 0.05 x组中胚泡的总细胞数明显更高。与0.05 x MEM维生素治疗组相比,添加0.4x MEM维生素可降低(P <0.05)卵裂和胚泡发育率。相反,向用于体外培养活化的猪卵母细胞的PZM-3培养基中添加维生素不会影响发育。总之,向猪卵母细胞的IVM培养基中添加低浓度的MEM维生素可增强随后的发育并改善胚胎质量。

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