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Plastid transcriptomics and translatomics of tomato fruit development and chloroplast-to-chromoplast differentiation: Chromoplast gene expression largely serves the production of a single protein

机译:番茄果实发育的质体转录组学和透分子组学以及叶绿体至色质体的分化:色质体基因表达主要为单个蛋白质的产生

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Plastid genes are expressed at high levels in photosynthetically active chloroplasts but are generally believed to be drastically downregulated in nongreen plastids. The genome-wide changes in the expression patterns of plastid genes during the development of nongreen plastid types as well as the contributions of transcriptional versus translational regulation are largely unknown. We report here a systematic transcriptomics and translatomics analysis of the tomato (Solanum lycopersicum) plastid genome during fruit development and chloroplast-to-chromoplast conversion. At the level of RNA accumulation, most but not all plastid genes are strongly downregulated in fruits compared with leaves. By contrast, chloroplast-to-chromoplast differentiation during fruit ripening is surprisingly not accompanied by large changes in plastid RNA accumulation. However, most plastid genes are translationally downregulated during chromoplast development. Both transcriptional and translational downregulation are more pronounced for photosynthesis-related genes than for genes involved in gene expression, indicating that some low-level plastid gene expression must be sustained in chromoplasts. High-level expression during chromoplast development identifies accD, the only plastid-encoded gene involved in fatty acid biosynthesis, as the target gene for which gene expression activity in chromoplasts is maintained. In addition, we have determined the developmental patterns of plastid RNA polymerase activities, intron splicing, and RNA editing and report specific developmental changes in the splicing and editing patterns of plastid transcripts.
机译:质体基因在具有光合作用的叶绿体中高水平表达,但通常认为在非绿色质体中其表达急剧下调。在非绿色质体类型的发育过程中,质体基因表达模式的全基因组变化以及转录与翻译调控的作用在很大程度上是未知的。我们在这里报告了系统的转录组学和translatomics分析的番茄(Solanum lycopersicum)质体基因组在水果发育和叶绿体到成色体转化过程中。在RNA积累水平上,与叶片相比,大多数但并非所有质体基因在果实中均被强烈下调。相比之下,水果成熟过程中叶绿体向染色体的分化令人惊讶地并未伴随质体RNA积累的大变化。但是,大多数质体基因在色质体发育过程中翻译上调。光合作用相关基因的转录和翻译下调都比基因表达所涉及的基因更明显,这表明在色细胞中必须维持一些低水平的质体基因表达。在发色体发育过程中的高水平表达将accD(参与脂肪酸生物合成的唯一质体编码基因)鉴定为目标基因,从而维持了其在发色体中的基因表达活性。此外,我们已经确定了质体RNA聚合酶活性,内含子剪接和RNA编辑的发育模式,并报告了质体转录物的剪接和编辑模式中的特定发育变化。

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