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Tangible words are recognized faster: The grounding of meaning in sensory and perceptual systems

机译:有形单词的识别速度更快:感官和知觉系统中的意义基础

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摘要

Sensory experience rating (SER), a new variable motivated by the grounded cognition framework of conceptual processing (e.g., Barsalou, 2008), indexes the degree to which a word evokes sensory/ perceptual experiences. In the present study, SERs were collected for over 2,850 words. While SER is correlated with imageability, age of acquisition, and word frequency, the latter variables (along with seven others) account for less than 30% of the variance in SER. Reanalyses of two large-scale studies demonstrate that SER significantly predicts lexical decision times when other established predictor variables are statistically controlled. These results suggest that conceptual processing is grounded in sensory systems. Additionally, a major benefit of this variable is that it allows psycholinguistic researchers to examine semantic-perceptual links for all word classes with a single rating.
机译:感官体验等级(SER)是受概念处理的扎根认知框架激励的新变量(例如Barsalou,2008),它对单词唤起感官/感知体验的程度进行了索引。在本研究中,SER收集了超过2,850个单词。尽管SER与可成像性,获取时间和词频相关,但后一种变量(以及其他七个变量)占SER差异的不到30%。对两项大规模研究的重新分析表明,当对其他已建立的预测变量进行统计控制时,SER可以显着预测词汇决策时间。这些结果表明,概念处理以感觉系统为基础。此外,此变量的主要好处是,它允许心理语言学研究人员检查具有单个等级的所有单词类别的语义-感知链接。

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