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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >The effect of a low-fat spread with added plant sterols on vascular function markers: results of the Investigating Vascular Function Effects of Plant Sterols (INVEST) study
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The effect of a low-fat spread with added plant sterols on vascular function markers: results of the Investigating Vascular Function Effects of Plant Sterols (INVEST) study

机译:添加植物甾醇的低脂涂抹酱对血管功能标记物的影响:植物甾醇研究血管功能作用的结果(INVEST)研究

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摘要

Background: Plant sterols (PSs) lower LDL cholesterol, an established risk factor for coronary artery disease (CAD). No direct evidence is available supporting a reduced risk of CAD for foods with added PSs. Endothelial dysfunction is seen as an early indicator of atherosclerotic damage.
机译:背景:植物固醇(PSs)降低LDL胆固醇,这是冠状动脉疾病(CAD)的既定危险因素。没有直接的证据支持添加PS的食品降低CAD风险。内皮功能障碍被视为动脉粥样硬化损害的早期指标。

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