Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke

Ratnayake W. M. Nimal

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Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke

机译：在最近的观察性研究中，人们担心使用15：0、17：0和trans-16：1n-7作为乳制品脂肪摄入的生物标志物，这表明乳制品对糖尿病和中风的发生具有有益作用

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《The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition》 |2015年第5期|共2页
作者
Ratnayake W. M. Nimal;
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正文语种 eng
中图分类营养卫生、食品卫生;
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1. Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke [J] . Ratnayake W. M. Nimal The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2015,第5期

机译：在最近的观察性研究中，人们担心使用15：0、17：0和trans-16：1n-7作为乳制品脂肪摄入的生物标志物，这表明乳制品对糖尿病和中风的发生具有有益作用
2. Evaluation of plasma and erythrocyte fatty acids C15:0, t-C16:1n-7 and C17:0 as biomarkers of dairy fat consumption in adolescents [J] . Slim M., Ha C., Vanstone C. A., Prostaglandins, Leukotrienes, and Essential Fatty Acids . 2019,第期

机译：评价血浆和红细胞脂肪酸C15：0，T-C16：1N-7和C17：0作为青少年乳制品脂肪消耗的生物标志物
3. Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study [J] . Albani Viviana, Celis-Morales Carlos, Marsaux Cyril F. M., Molecular Nutrition and Food Research . 2016,第4期

机译：探索乳制品摄入与多族群人群中从干血斑中测得的脂肪酸C15：0和C17：0的关联：Food4Me研究的发现
4. Effects of Fatty Acids on Digestibility and Feed Intake in Lactating Dairy Cows [C] . California Animal Nutrition Conference . 2018

机译：脂肪酸对哺乳酸奶牛消化率和饲料摄入量的影响
5. Understanding the Link between Dairy Foods and Type 2 Diabetes: An Investigation Using Dairy Fatty Acid Biomarkers [D] . Santaren, Ingrid Dominique. 2018

机译：了解乳制品和2型糖尿病之间的联系：使用乳制品脂肪酸生物标志物进行调查
6. Concerns about the use of 15:0 17:0 and trans-16:1n–7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke [O] . WM Nimal Ratnayake -1

机译：在最近的观察性研究中人们担心将15：0、17：0和trans-16：1n–7用作乳汁脂肪摄入的生物标记这表明乳制品对糖尿病和中风的发生具有有益作用
7. Concerns about the use of 15:0, 17:0, and trans-16:1n–7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke [O] . WM Nimal Ratnayake 2015

机译：关于使用15：0,17：0和Trans-16：1N-7的担忧，作为近期观察性研究的乳制品脂肪摄入的生物标志物，表明乳制品对糖尿病和中风发病率的有益作用

Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke

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