首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Psyllium fiber improves glycemic control proportional to loss of glycemic control: a meta-analysis of data in euglycemic subjects, patients at risk of type 2 diabetes mellitus, and patients being treated for type 2 diabetes mellitus
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Psyllium fiber improves glycemic control proportional to loss of glycemic control: a meta-analysis of data in euglycemic subjects, patients at risk of type 2 diabetes mellitus, and patients being treated for type 2 diabetes mellitus

机译:洋车前子纤维改善了与血糖控制丧失成比例的血糖控制:对正常血糖受试者,处于2型糖尿病风险中的患者以及正在接受2型糖尿病治疗的患者进行的荟萃分析

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摘要

Background: A number of health benefits are associated with intake of soluble, viscous, gel-forming fibers, including reduced serum cholesterol and the attenuation of postprandial glucose excursions.
机译:背景:摄入大量可溶的,粘性的,形成凝胶的纤维可带来许多健康益处,包括降低血清胆固醇和减少餐后血糖波动。

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