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Fission Yeast and Other Yeasts as Emergent Models to Unravel Cellular Aging in Eukaryotes

机译:裂变酵母和其他酵母作为揭示真核生物细胞衰老的新兴模型

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In the past years, simple organisms such as yeasts and worms have contributed a great deal to aging research. Studies pioneered in Saccharomyces cerevisiae were useful to elucidate a significant number of molecular mechanisms underlying cellular aging and to discover novel longevity genes. Importantly, these genes proved many times to be conserved in multicellular eukaryotes. Consequently, such discovery approaches are being extended to other yeast models, such as Schizosaccharomyces pombe, Candida albicans, Kluyveromyces lactis, and Cryptococcus neoformans. In fission yeast, researchers have found links between asymmetrical cell division and nutrient signaling pathways with aging. In this review, we discuss the state of knowledge on the mechanisms controlling both replicative and chronological aging in S pombe and the other emergent yeast models.
机译:在过去的几年中,诸如酵母和蠕虫之类的简单生物为衰老研究做出了很大贡献。酿酒酵母的开创性研究对于阐明细胞衰老的许多分子机制以及发现新的长寿基因很有用。重要的是,这些基因多次被证明在多细胞真核生物中是保守的。因此,这种发现方法被扩展到其他酵母模型,例如粟酒裂殖酵母,白色念珠菌,乳酸克鲁维酵母和新隐隐球菌。在裂变酵母中,研究人员发现细胞不对称分裂与营养信号通路之间存在联系。在这篇综述中,我们讨论了控制粟酒裂殖酵母和其他新兴酵母模型的复制性和时间性衰老机制的知识状态。

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