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首页> 外文期刊>The Journal of Nutritional Biochemistry >beta-Glucan extracts inhibit the in vitro intestinal uptake of long-chain fatty acids and cholesterol and down-regulate genes involved in lipogenesis and lipid transport in rats
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beta-Glucan extracts inhibit the in vitro intestinal uptake of long-chain fatty acids and cholesterol and down-regulate genes involved in lipogenesis and lipid transport in rats

机译:β-葡聚糖提取物抑制大鼠肠道中长链脂肪酸和胆固醇的摄取,并下调大鼠脂肪形成和脂质转运相关基因

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Background: Dietary fiber reduces the intestinal absorption of nutrients and the blood concentrations of cholesterol and triglycerides.Aim: We wished to test the hypothesis that high-viscosity (HV) and low-viscosity preparations of barley and oat beta-glucan modify the expression of selected genes of lipid-binding proteins in the intestinal mucosa and reduce the intestinal in vitro uptake of lipids.Methods: Five different beta-glucan extracts were separately added to test solutions at concentrations of 0.1-0.5% (wt/wt), and the in vitro intestinal uptake of lipids into the intestine of rats was assessed. An intestinal cell line was used to determine the effect of beta-glucan extracts on the expression of intestinal genes involved in lipid metabolism and fatty acid transport.Results: All extracts reduced the uptake of 18:2 when the effective resistance of the unstirred water layer was high. When the unstirred layer resistance was low, the HV oat beta-glucan extract reduced jejunal 18:2 uptake, while most extracts reduced ileal 18:2 uptake. Ileal 18:0 uptake was reduced by the HV barley extract, while both jejunal and ileal cholesterol uptakes were reduced by the medium-purity HV barley extract. The inhibitory effect of HV barley beta-glucan on 18:0 and 18:2 uptake was more pronounced at higher fatty acid concentrations. The expression of genes involved in fatty acid synthesis and cholesterol metabolism was down-regulated with the HV beta-glucan extracts. beta-Glucan extracts also reduced intestinal fatty-acid-binding protein and fatty acid transport protein 4 mRNA.Conclusions: The reduced intestinal fatty acid uptake observed with beta-glucan is associated with inhibition of genes regulating intestinal uptake and synthesis of lipids. The inhibitory effect of beta-glucan on intestinal lipid uptake raises the possibility of their selective use to reduce their intestinal absorption
机译:背景:膳食纤维会降低肠道对营养的吸收,并降低血液中胆固醇和甘油三酸酯的浓度。目的:我们希望检验以下假设:大麦和燕麦β-葡聚糖的高粘度(HV)和低粘度制剂会改变大麦和燕麦的表达。方法:选择五种不同的β-葡聚糖提取物,分别以0.1-0.5%(wt / wt)的浓度添加至测试溶液中,并在肠道粘膜中选择脂质结合蛋白的基因并减少肠道中脂质的吸收。评估脂质在大鼠肠中的体外肠吸收。使用肠道细胞系确定β-葡聚糖提取物对参与脂质代谢和脂肪酸转运的肠道基因表达的影响。结果:当未搅拌水层的有效抗性时,所有提取物均降低了18:2的摄取。很高。当未搅拌的层电阻低时,HV燕麦β-葡聚糖提取物降低空肠18:2摄取,而大多数提取物降低回肠18:2摄取。 HV大麦提取物可降低回肠18:0的摄取,而中纯度HV大麦提取物可降低空肠和回肠胆固醇的摄取。在较高的脂肪酸浓度下,HV大麦β-葡聚糖对18:0和18:2摄取的抑制作用更为明显。 HVβ-葡聚糖提取物下调了参与脂肪酸合成和胆固醇代谢的基因的表达。 β-葡聚糖提取物还减少了肠道脂肪酸结合蛋白和脂肪酸转运蛋白4 mRNA。结论:β-葡聚糖观察到的肠道脂肪酸摄取减少与抑制调节肠道摄取和脂质合成的基因有关。 β-葡聚糖对肠道脂质摄取的抑制作用增加了其选择性使用以减少其肠道吸收的可能性

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