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首页> 外文期刊>The Israeli Journal of Aquaculture: Bamidgeh >Combined effects of temperature and salinity on egg hatching rate andincubation time of Penaeus semisulcatus (Decapoda: Penaeidae)
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Combined effects of temperature and salinity on egg hatching rate andincubation time of Penaeus semisulcatus (Decapoda: Penaeidae)

机译:温度和盐度对半对虾对虾孵化率和孵化时间的综合影响

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摘要

This study was undertaken to determine the combined effects of temperature and salinity on the incubation time and hatching rate of Penaeus semisulcatus eggs in controlled laboratory conditions. Fertilized eggs, from a female caught in nature and spawned in our laboratory, were stocked in 2-l round bottom glass flasks and received one of nine temperature (24, 28 and 32 degree C) and salinity (30, 35 and 40 ppt) combinations. The eggs hatched in all treatments. The hatching rate increased as salinity increased and was highest at 24 degree C. In terms of hatching rate, the best combinations in descending order were 24 degree C at 40 ppt, 32 degree C at 40 ppt and 28 degree C at 40 ppt. However, the incubation time was longer at 24 degree C (17.5 h) than at 28 degree C (14.5 h) or 32 degree C (11.5 h).
机译:进行这项研究来确定温度和盐度在受控实验室条件下对半硫化对虾卵孵化时间和孵化率的综合影响。将受精卵从自然界中捕获并在我们实验室中产卵,然后放入2升圆底玻璃烧瓶中,分别接受9个温度(24、28和32摄氏度)和盐度(30、35和40个百分点)中的一个组合。鸡蛋在所有处理中均会孵化。孵化率随盐度的增加而增加,并在24摄氏度时最高。就孵化率而言,降序的最佳组合为40 ppt时为24摄氏度,40 ppt时为32摄氏度和40 ppt时为28摄氏度。但是,孵育时间在24摄氏度(17.5小时)比28摄氏度(14.5小时)或32摄氏度(11.5小时)更长。

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