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首页> 外文期刊>The British Journal of Nutrition >Determinants of vitamin D status in pregnant fair-skinned women in Sweden
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Determinants of vitamin D status in pregnant fair-skinned women in Sweden

机译:瑞典白皙孕妇维生素D状况的决定因素

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Low maternal vitamin D status during pregnancy may have negative consequences for both mother and child. There are few studies of vitamin D status and its determinants in pregnant women living at northern latitudes. Thus, the present study investigates vitamin D status and its determinants during the third trimester of women living in Sweden (latitudes 57-58 degrees N). A total of ninety-five fair-skinned pregnant women had blood taken between gestational weeks 35 and 37. The study included a 4 d food diary and questionnaires on dietary intake, supplement use, sun exposure, skin type, travels to southern latitudes and measure of BMI. Serum 25-hydroxyvitamin D (25(OH)D) was analysed using the chemiluminescence immunoassay. In the third trimester of pregnancy, mean serum concentration of 25(OH)D was 47.4 (SD 18.1) nmol/l (range 10-93 nmol/l). In total, 65% of women had serum 25(OH)D <50 nmol/l and 17% <30 nmol/l. During the winter, 85% of the pregnant women had serum 25(OH)D <50 nmol/l and 28% <30 nmol/l. The main determinants of vitamin D status were as follows: season; use of vitamin D supplements; travels to southern latitudes. Together, these explained 51% of the variation in 25(OH)D. In conclusion, during the winter, the majority of fair-skinned pregnant women had serum 25(OH)D <50 nmol/l in their third trimester and more than every fourth woman <30 nmol/l. Higher vitamin D intake may therefore be needed during the winter for fair-skinned pregnant women at northern latitudes to avoid vitamin D deficiency.
机译:孕妇孕期维生素D含量低可能对母亲和孩子都有负面影响。对于生活在北纬地区的孕妇,维生素D状况及其决定因素的研究很少。因此,本研究调查了生活在瑞典妇女(北纬57-58度)的妊娠晚期的维生素D状况及其决定因素。共有95名皮肤白皙的孕妇在妊娠第35至37周之间采血。该研究包括4 d食物日记和关于饮食摄入,补充饮食使用,日晒,皮肤类型,前往南部纬度的旅行和测量的问卷BMI。使用化学发光免疫分析法分析血清25-羟基维生素D(25(OH)D)。在妊娠晚期,平均血清25(OH)D浓度为47.4(SD 18.1)nmol / l(范围10-93 nmol / l)。总共有65%的女性血清25(OH)D <50 nmol / l,而17%<30 nmol / l。在冬季,85%的孕妇血清25(OH)D <50 nmol / l,28%<30 nmol / l。维生素D状况的主要决定因素如下:季节;使用维生素D补充剂;前往南部纬度。这些共同解释了25(OH)D变化的51%。总之,在冬季,大多数皮肤白皙的孕妇在妊娠中期的血清25(OH)D <50 nmol / l,超过每四名孕妇的血清25(OH)D <30 nmol / l。因此,北部纬度皮肤白皙的孕妇在冬季可能需要更高的维生素D摄入量,以避免维生素D缺乏症。

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