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首页> 外文期刊>The British Journal of Nutrition >n-3 Long-chain PUFA reduce allergy-related mediator release by human mast cells in vitro via inhibition of reactive oxygen species.
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n-3 Long-chain PUFA reduce allergy-related mediator release by human mast cells in vitro via inhibition of reactive oxygen species.

机译:n-3长链PUFA通过抑制活性氧来减少人肥大细胞在体外与过敏相关的介质的释放。

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摘要

Increased n-6 and reduced n-3 long-chain PUFA (LC-PUFA) intake in Western diets may contribute to the increased prevalence of allergic diseases. Key effector cells in allergy are mast cells (MC). The aim of the present study was to investigate the effects of n-6 v. n-3 LC-PUFA on MC phenotype. Human MC lines (LAD2 and HMC-1) were incubated for 24 h with either arachidonic acid (AA, n-6 LC-PUFA) or the n-3 LC-PUFA EPA or DHA. The effects of these three LC-PUFA on degranulation, mediator secretion and reactive oxygen species (ROS) generation were assessed. ROS, mitogen-activated protein kinase (MAPK) or NF-kB inhibitors were used to unravel signalling pathways involved in cytokine secretion. AA, EPA or DHA did not reduce IgE-mediated degranulation by LAD2 cells. However, AA increased PGD2 and TNF- secretion by ionomycin/phorbol 12-myristate 13-acetate-stimulated HMC-1, whereas EPA and DHA more prominently inhibited IL-4 and IL-13 secretion. Suppression of IL-4 and IL-13 release by LC-PUFA correlated with reduced ROS generation. IL-4 and IL-13 release by activated HMC-1 was abrogated using ROS inhibitors. Inhibition of MAPK signalling, but not NF-kB, downstream of ROS reduced IL-13 secretion by activated HMC-1. Combined incubation of EPA or DHA with MAPK inhibitors further suppressed IL-13 secretion. In conclusion, the n-6 LC-PUFA AA enhanced pro-inflammatory mediator production by MC, while the n-3 LC-PUFA EPA as well as DHA more effectively suppressed ROS generation and IL-4 and IL-13 release. This suggests that dietary supplementation with EPA and/or DHA may alter the MC phenotype, contributing to a reduced susceptibility to develop and sustain allergic disease.Registry Number/Name of Substance 0 (Dietary Fats). 0 (Fatty Acids, Omega-3). 0 (Interleukins). 0 (Reactive Oxygen Species). 1553-41-9 (Eicosapentaenoic Acid). 25167-62-8 (Docosahexaenoic Acids). 506-32-1 (Arachidonic Acid). EC 2-7-11-24 (Mitogen-Activated Protein Kinases).
机译:西方饮食中n-6长链PUFA(LC-PUFA)摄入量的增加和减少可能会导致过敏性疾病的患病率增加。变态反应中的关键效应细胞是肥大细胞(MC)。本研究的目的是研究n-6 v.n-3 LC-PUFA对MC表型的影响。将人MC系(LAD2和HMC-1)与花生四烯酸(AA,n-6 LC-PUFA)或n-3 LC-PUFA EPA或DHA孵育24小时。评估了这三种LC-PUFA对脱粒,介质分泌和活性氧(ROS)生成的影响。 ROS,促分裂原活化蛋白激酶(MAPK)或NF-kB抑制剂被用于揭示细胞因子分泌中涉及的信号通路。 AA,EPA或DHA不能减少LAD2细胞的IgE介导的脱粒作用。然而,AA通过离子霉素/佛波醇12-肉豆蔻酸酯13-乙酸酯刺激的HMC-1增加了PGD2和TNF的分泌,而EPA和DHA更明显地抑制了IL-4和IL-13的分泌。 LC-PUFA抑制IL-4和IL-13释放与减少ROS产生有关。使用ROS抑制剂消除了活化的HMC-1释放的IL-4和IL-13。抑制ROS下游的MAPK信号传导,但不抑制NF-kB,从而降低了活化HMC-1的IL-13分泌。 EPA或DHA与MAPK抑制剂的联合孵育进一步抑制了IL-13的分泌。总之,n-6 LC-PUFA AA增强了MC促炎性介质的产生,而n-3 LC-PUFA EPA和DHA更有效地抑制了ROS的生成以及IL-4和IL-13的释放。这表明膳食中添加EPA和/或DHA可能会改变MC表型,从而降低发展和维持过敏性疾病的易感性。登记号/物质0(饮食脂肪)的名称。 0(脂肪酸,Omega-3)。 0(白介素)。 0(活性氧)。 1553-41-9(二十碳五烯酸)。 25167-62-8(二十二碳六烯酸)。 506-32-1(花生四烯酸)。 EC 2-7-11-24(丝裂原活化的蛋白激酶)。

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