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首页> 外文期刊>The British Journal of Nutrition >Effect of folic acid on prenatal alcohol-induced modification of brain proteome in mice.
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Effect of folic acid on prenatal alcohol-induced modification of brain proteome in mice.

机译:叶酸对小鼠产前酒精诱导的脑蛋白质组修饰的影响。

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摘要

Maternal alcohol consumption during pregnancy can induce central nervous system abnormalities in the fetus, and folic acid supplementation can reverse some of the effects. The aim of this study was to investigate prenatal alcohol exposure-induced fetal brain proteome alteration and the protective effect of folic acid using proteomic techniques. Alcohol (5.0 g/kg) was given intragastrically from gestational day (GD) 6 to15, with or without 60.0 mg folic acid/kg given intragastrically during GD1-16 to pregnant Balb/c mice. The control group received distilled water only. Results of litter evaluation on GD18 showed that supplementation of folic acid reversed the prevalence of microcephaly induced by alcohol. Proteomic analysis indicated that, under the dosage of the present investigation, folic acid mainly reversed the alcohol-altered proteins involved in energy production, signal pathways and protein translation, which are all important for central nervous system development.
机译:孕妇在怀孕期间饮酒会诱发胎儿中枢神经系统异常,补充叶酸可以逆转某些影响。这项研究的目的是使用蛋白质组学技术研究产前酒精暴露引起的胎儿脑蛋白质组改变和叶酸的保护作用。从妊娠第6天至第15天,在胃内给予酒精(5.0 g / kg),在GD1-16期间给予怀孕的Balb / c小鼠胃内给予或不给予60.0 mg叶酸/ kg。对照组仅接受蒸馏水。对GD18的幼仔评估结果表明,补充叶酸可逆转酒精引起的小头畸形的患病率。蛋白质组学分析表明,在本研究的范围内,叶酸主要逆转了参与酒精产生的蛋白质,这些蛋白质参与了能量产生,信号通路和蛋白质翻译,这些对中枢神经系统的发育都很重要。

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