首页> 外文期刊>The Biochemical Journal >Importance of glucose-6-phosphate dehydrogenase in the adaptive response to hydrogen peroxide in Saccharomyces cerevisiae.
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Importance of glucose-6-phosphate dehydrogenase in the adaptive response to hydrogen peroxide in Saccharomyces cerevisiae.

机译:葡萄糖6-磷酸脱氢酶在酿酒酵母中对过氧化氢的适应性反应中的重要性。

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Glucose-6-phosphate dehydrogenase (G6PDH)-deficient cells of Saccharomyces cerevisiae showed increased susceptibility and were unable to induce adaptation to oxidative stress. Historically, mainly in human erythrocytes, it has been suggested and accepted that decreased cellular GSH, due to loss of the NADPH-dependent activity of glutathione reductase (GR), is responsible for the increased sensitivity to oxidative stress in G6PDH-deficient cells. In the present study we investigated whether the increased susceptibility and the inability to induce adaptation to H2O2 stress of G6PDH-deficient yeast is caused by incompleteness of glutathione recycling. We constructed G6PDH- and GR-deficient mutants and analysed their adaptive response to H2O2 stress. Although G6PDH-deficient cells contained comparable amounts of GSH and GR activity to wild-type cells, GSSG was not reduced efficiently, and intracellular GSSG levels and the ratio of GSSG to total glutathione (GSSG/tGSH) were higher in G6PDH-deficient cells than in wild-type. On the other hand, GR-deficient cells showed a susceptibility identical with that of wild-type cells and induced adaptation to H2O2 stress, even though the GSSG/tGSH ratio in GR-deficient cells was higher than in G6PDH-deficient cells. These results indicate that incompleteness of glutathione recycling alone is not sufficient to account for the increased sensitivity and inability to induce adaptation to H2O2 stress of G6PDH-deficient yeast cells. In S. cerevisiae, G6PDH appears to play other important roles in the adaptive response to H2O2 stress besides supplying NADPH to the GR reaction.
机译:酿酒酵母的6-磷酸葡萄糖脱氢酶(G6PDH)缺陷细胞表现出更高的易感性,并且无法诱导对氧化应激的适应。历史上,主要在人红细胞中,已经提出并接受了由于谷胱甘肽还原酶(GR)的NADPH依赖性活性的丧失而导致的细胞GSH降低,这导致了对G6PDH缺陷细胞对氧化应激的敏感性增加。在本研究中,我们研究了谷胱甘肽循环利用的不完全是否引起了G6PDH缺陷型酵母的敏感性增加和无法诱导适应H2O2胁迫。我们构建了G6PDH和GR缺陷型突变体,并分析了它们对H2O2胁迫的适应性反应。尽管G6PDH缺陷细胞的GSH和GR活性与野生型细胞相当,但GSSG不能有效降低,并且G6PDH缺陷细胞的GSSG水平和GSSG与总谷胱甘肽的比率(GSSG / tGSH)高于G6PDH缺陷细胞。在野生型。另一方面,尽管GR缺陷细胞中的GSSG / tGSH比高于G6PDH缺陷细胞,但GR缺陷细胞的敏感性与野生型细胞相同,并且诱导了对H2O2胁迫的适应性。这些结果表明,仅谷胱甘肽循环利用的不完全不足以说明增加的敏感性和无法诱导对G6PDH缺陷型酵母细胞对H2O2胁迫的适应性。在酿酒酵母中,除了向GR反应提供NADPH之外,G6PDH似乎在对H2O2胁迫的适应性反应中还扮演着其他重要角色。

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