...
首页> 外文期刊>Protein Expression and Purification >Expression of the Aspergillus aculeatus endo-beta-1,4-mannanase encoding gene (man1) in Saccharomyces cerevisiae and characterization of the recombinant enzyme
【24h】

Expression of the Aspergillus aculeatus endo-beta-1,4-mannanase encoding gene (man1) in Saccharomyces cerevisiae and characterization of the recombinant enzyme

机译:酿酒酵母内β-1,4-甘露聚糖酶编码基因(man1)在酿酒酵母中的表达及重组酶的表征

获取原文
获取原文并翻译 | 示例
           

摘要

The endo-beta -1,4-mannanase encoding gene man1 of Aspergillus aculeatus MRC11624 was amplified from mRNA by polymerase chain reaction using sequence-specific primers designed from the published sequence of man1 from A. aculeatus KSM510, The amplified fragment was cloned and expressed in Saccharomyces cerevisiae under the gene regulation of the alcohol dehydrogenase (ADH2(PT)) and phosphoglycerate kinase (PGK1(PT)) promoters and terminators, respectively. The man1 gene product was designated Man5A. Subsequently, the FUR1 gene of the recombinant yeast strains was disrupted to create autoselective strains: S, cerevisiae Man5ADH2 and S. cerevisiae Man5PGK1. The strains secreted 521 nkat/ml and 379 nkat/ml of active Man5A after 96 h of growth in a complex medium. These levels were equivalent to 118 and 86 mg/l of Man5A protein produced, respectively, The properties of the native and recombinant Man5A were investigated and found to be similar. The apparent molecular mass of the recombinant enzyme was 50 kDa compared to 45 kDa of the native enzyme due to glycosylation, The determined K-m and V-max values were 0.3 mg/ml and 82 mu mol/min/mg for the recombinant and 0.15 mg/l and 180 mu mol/min/mg for the native Man5A, respectively. The maximum pH and thermal stability were observed within the range of pH 4-6 and 50 degreesC and below. The pH and temperature optima and stability were relatively similar for recombinant and native Man5A. Hydrolysis of an unbranched beta -1,4-linked mannan polymer released mannose, mannobiose, and mannotriose as the main products. (C) 2001 Academic Press. [References: 51]
机译:利用从A. aculeatus KSM510的man1的公开序列设计的序列特异性引物,通过聚合酶链反应,从mRNA中扩增出atriceatus aculeatus ARC的24-β-1,4-甘露聚糖酶基因man1。在酿酒酵母中分别在酒精脱氢酶(ADH2(PT))和磷酸甘油酸激酶(PGK1(PT))启动子和终止子的基因调控下表达。 man1基因产物命名为Man5A。随后,重组酵母菌株的FUR1基因被破坏以产生自选菌株:S,酿酒酵母Man5ADH2和酿酒酵母Man5PGK1。在复杂培养基中生长96小时后,菌株分泌了521 nkat / ml和379 nkat / ml的活性Man5A。这些水平分别相当于产生的118和86 mg / l的Man5A蛋白。对天然和重组Man5A的特性进行了研究,发现相似。由于糖基化,重组酶的表观分子量为50 kDa,而天然酶的表观分子量为45 kDa。确定的Km和V-max值分别为0.3 mg / ml和82μmol/ min / mg,0.15 mg天然Man5A分别为1 / l和180μmol/ min / mg。在pH 4-6和50℃及以下的范围内观察到最大pH和热稳定性。重组和天然Man5A的最适pH和温度和稳定性相对相似。无支链β-1,4-连接的甘露聚糖聚合物的水解释放出甘露糖,甘露二糖和甘露三糖作为主要产物。 (C)2001学术出版社。 [参考:51]

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号