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首页> 外文期刊>Powder Technology: An International Journal on the Science and Technology of Wet and Dry Particulate Systems >Fabrication of composite particles by liquid-liquid interfacial crystallization using an ultrasonic spray nozzle
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Fabrication of composite particles by liquid-liquid interfacial crystallization using an ultrasonic spray nozzle

机译:使用超声波喷嘴通过液-液界面结晶制备复合颗粒

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摘要

The purpose of this study was to produce composite particles, consisting of core starch particles coated with glycine, by liquid-liquid interfacial crystallization with an ultrasonic spray nozzle and to investigate the effect of operating conditions on glycine particle morphology. We confirmed that ultrasonic irradiation could improve the coating efficiency of the core starch particles during the crystallization process. We also investigated the transformation between different polymorphs of glycine crystals that covered the starch surface. The coating efficiency of the fine glycine crystals on the starch particles was improved by using an ultrasonic spray nozzle rather than anti-solvent crystallization without an ultrasonic spray nozzle. The glycine crystals on the surface of starch particles transformed from unstable to stable forms according to the solution-mediated mechanism and Ostwald rule of stages. The interaction between the core particles and guest particles was found to be a key factor in producing the composite particles. The results indicate that this crystallization process using the ultrasonic spray nozzle is promising for efficiently producing composite particles. (C) 2014 Elsevier B.V. All rights reserved.
机译:这项研究的目的是通过超声喷嘴通过液-液界面结晶生产由包覆有甘氨酸的核心淀粉颗粒组成的复合颗粒,并研究操作条件对甘氨酸颗粒形态的影响。我们证实,超声辐射可以提高结晶过程中核心淀粉颗粒的包覆效率。我们还研究了覆盖淀粉表面的甘氨酸晶体不同多晶型之间的转化。通过使用超声波喷嘴而不是不使用超声波喷嘴的抗溶剂结晶,可以改善甘氨酸细晶体在淀粉颗粒上的涂覆效率。淀粉颗粒表面的甘氨酸晶体根据溶液介导的机理和奥斯特瓦尔德的阶段规律从不稳定形式转变为稳定形式。发现芯颗粒和客体颗粒之间的相互作用是生产复合颗粒的关键因素。结果表明,使用超声波喷嘴的该结晶过程有望有效地生产复合颗粒。 (C)2014 Elsevier B.V.保留所有权利。

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