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首页> 外文期刊>Powder Technology: An International Journal on the Science and Technology of Wet and Dry Particulate Systems >Studies on the characteristics of wear in micro-beads, and food-safety of fine particles caused by wear in a micro-bead mill
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Studies on the characteristics of wear in micro-beads, and food-safety of fine particles caused by wear in a micro-bead mill

机译:研究微珠磨中的磨损特性以及微珠磨机中磨损引起的细颗粒的食品安全性

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摘要

The characteristics of wear in micro-beads were studied by focusing on projections on the surfaces of the micro-beads. Food safety associated with the presence of fine wear particles was studied by cytotoxicity tests reusing micro-beads with the projections weared away. It was shown that the smaller projections on the micro-beads surface were removed in a shorter time than the larger one and that if the beads diameter was less than about 60 urn, the size of the projections reached the submicron-level. Also, it was shown that fine particles formed by wear in micro-beads made of yttria partially stabilized zirconia did not show cytotoxicity.
机译:通过关注微珠表面上的凸起来研究微珠的磨损特性。通过细胞毒性试验研究了与细磨粒存在相关的食品安全性,该方法通过重复使用微珠而使突起磨损的细胞毒性测试。结果表明,微珠表面上较小的凸起比较大的凸起在更短的时间内被去除,如果珠的直径小于60微米,凸起的尺寸将达到亚微米水平。另外,还显示出在由氧化钇部分稳定的氧化锆制成的微珠中通过磨损形成的细颗粒没有显示出细胞毒性。

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