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首页> 外文期刊>Poultry Science >Effects of dietary L-arginine on laying performance and anti-oxidant capacity of broiler breeder hens, eggs, and offspring during the late laying period
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Effects of dietary L-arginine on laying performance and anti-oxidant capacity of broiler breeder hens, eggs, and offspring during the late laying period

机译:日粮精氨酸对蛋鸡后期蛋鸡产蛋性能和抗氧化能力的影响

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The effects of maternal L-arginine supplementation on laying performance and the antioxidant capacity of broiler breeder hens, egg yolk, and their one-day-old offspring were investigated. In a 9 wk experiment, 210 60-week-old Arbor Acres healthy female broiler breeders were randomly divided into 5 treatments with 6 replicates of 7 females and fed a corn and soybean meal diet with 5 arginine levels (0.96%, 1.16%, 1.36%, 1.56%, and 1.76% digestible arginine). Laying performance and anti-oxidant capacity of broiler breeder hens, eggs, and offspring were evaluated. Digestible arginine level in the broiler breeder diet had a significant effect on the laying rate (linear and quadratic effect, P < 0.0001). The highest laying rate was obtained when the diet with 1.36% digestible arginine was fed. There was a significant effect of digestible arginine level in the broiler breeder diet on the total antioxidant capacity (T-AOC) levels and methane dicarboxylic aldehyde (MDA) concentration in the broiler breeder serum, egg yolk and serum, and liver and breast of one-day-old offspring (linear and quadratic effect, P < 0.05). The T-AOC level was highest and the MDA concentration lowest in all tissues when a diet with 1.36% digestible arginine was fed. No difference in glutathione peroxidase (GSH-PX) activity in the broiler breeder serum was observed. There were significant effects of digestible arginine level in the broiler breeder diet on the GSH-PX activity of the egg yolk (linear effect, P < 0.01; quadratic effect, P < 0.05) and serum, liver, and breast of one-day-old offspring (linear and quadratic effect, P <= 0.01). The GSH-PX activity in all tissues measured in this experiment was highest when the dietary digestible arginine was 1.36%. These results indicate that the diet with 1.36% digestible arginine (1,972 mg/d) is optimal to satisfy the nutritional needs of a female broiler breeder during the late laying period.
机译:研究了母体添加L-精氨酸对肉仔鸡,蛋黄及其一日大后代的产蛋性能和抗氧化能力的影响。在一个9周的实验中,将210个60周龄的Arbor Acres健康雌性肉种鸡随机分为5个处理,每7个雌性进行6次重复,并饲喂5个精氨酸水平的玉米和豆粕日粮(0.96%,1.16%,1.36 %,1.56%和1.76%的可消化精氨酸。评估了种鸡,蛋和后代的产蛋性能和抗氧化能力。肉种鸡日粮中的精氨酸可消化水平对产蛋率有显着影响(线性和二次影响,P <0.0001)。当饲喂含1.36%可消化精氨酸的日粮时,产蛋率最高。肉种鸡日粮中的可消化精氨酸水平对一种肉鸡的血清,蛋黄和血清以及肝脏和乳房的总抗氧化能力(T-AOC)水平和甲烷二羧酸醛(MDA)浓度有显着影响日龄的后代(线性和二次效应,P <0.05)。当饲喂含1.36%可消化精氨酸的日粮时,所有组织中的T-AOC水平最高,MDA浓度最低。肉种鸡血清中的谷胱甘肽过氧化物酶(GSH-PX)活性没有差异。肉仔鸡日粮中的可消化精氨酸水平对蛋黄的GSH-PX活性(线性效应,P <0.01;二次效应,P <0.05)以及血清,肝脏和一天的乳房有显着影响。后代(线性和二次效应,P <= 0.01)。当饮食中可消化的精氨酸为1.36%时,在该实验中测量的所有组织中的GSH-PX活性最高。这些结果表明,日粮中可消化的精氨酸含量为1.36%(1,972 mg / d)是最理想的,可满足女性肉鸡育种后期的营养需求。

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