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Monsooned Malabar Coffee A Specialty of India

机译:季风马拉巴尔咖啡印度特色菜

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摘要

Indian coffee is well known for its defined characteristics like good body, mild acidity, pleasant aroma and flavour in the cup. In addition to regular coffees, Monsooned coffee is unique to India alone. These epicurean coffees are fortune coffees tohave processed only in India and were launched into international market as early as 1972. Monsooned coffee are unique specialty coffee in the world specialties. It is exclusively prepared and exported only from India to cater to the demands of other countries in the world market. This special traditional process of monsooning is carried on the west coast of Malabar regions renowned for excellent natural resources specifically for the humid monsoon atmosphere to bring qualities and quantitative changesin the coffee beans that offers a unique cup.
机译:印度咖啡因其定义的特征而闻名,例如良好的身体,适度的酸度,宜人的香气和杯中的风味。除普通咖啡外,季风咖啡仅印度独有。这些Epicurean咖啡是仅在印度加工的幸运咖啡,最早于1972年投放国际市场。季风咖啡是世界特色菜中独特的特色咖啡。它是专门为印度准备和出口的,目的是满足世界市场上其他国家的需求。这种特殊的传统季风过程是在马拉巴尔地区的西海岸进行的,马拉巴尔地区以优良的自然资源而著称,特别是在潮湿的季风环境中,为咖啡豆带来了品质和数量的变化,从而提供了独特的杯子。

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