首页> 外文期刊>Plant Science: An International Journal of Experimental Plant Biology >Lipid acyl-hydrolase in leaves of different kidney bean (Phaseolus vulgaris L.) cultivars: Purification and characterization of a kidney bean lipid acyl-hydrolase, and foliar lipid changes in the cultivars with ozone exposure
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Lipid acyl-hydrolase in leaves of different kidney bean (Phaseolus vulgaris L.) cultivars: Purification and characterization of a kidney bean lipid acyl-hydrolase, and foliar lipid changes in the cultivars with ozone exposure

机译:不同芸豆(Phaseolus vulgaris L.)品种叶片中的脂质酰基水解酶:芸豆脂质酰基水解酶的纯化和表征,以及暴露于臭氧的品种中的叶脂变化

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摘要

Levels of acyl-hydrolase (EC 3.1.1.26) activity toward monogalactosyldiacylglycerol (MGDG) varied greatly not only in leaves of 12 plant species but also in those of 11 cultivars of kidney bean (Phaseolus vulgaris L.). The activity was detected in soluble and particulate fractions from kidney bean leaves, and the specific activity in both fractions was higher in young premature leaves than in the old in Koshu Shakugosun, a cultivar exhibiting the highest specific activity among kidney bean plants tested. The enzyme was purified 868-fold with a yield of 8.2% from the particulate fractions of leaf homogenate of this cultivar. The purified enzyme showed a single band on native polyacrylamide gel electrophoresis and a native molecular mass of 74 kDa. The enzyme had broad substrate specificity toward classes of glycolipids, phospholipids, and monoacylglycerol, but was inactive to triacylglycerol, indicating that the enzyme belongs to non-specific lipid acyl-hydrolases. Distinct from other lipid acyl-hydrolases previously reported, however, the enzyme showed preferential hydrolysis at sn-1 position of MGDG. Antiserum prepared against the purified enzyme completely inhibited not only the purified enzyme activity but also the activity in the soluble fraction of leaf homogenate. Exposure to ozone, a stress to stimulate endogenous acyl hydrolysis of MGDG, of kidney bean cultivars with different acyl-hydrolase activity resulted in essentially the same changes in leaf lipids of all cultivars. (c) 2006 Elsevier Ireland Ltd. All rights reserved.
机译:酰基水解酶(EC 3.1.1.26)对单半乳糖基二酰基甘油(MGDG)的活性水平不仅在12种植物的叶片中变化很大,而且在11个菜豆(菜豆)的叶片中也变化很大。在来自芸豆叶的可溶性和颗粒级分中检测到活性,在早熟幼叶中,这两个馏分中的比活性都比在Koshu Shakugosun中的老叶高,该品种在所测试的芸豆植株中表现出最高的比活。从该品种叶片匀浆的颗粒级分中,将酶纯化868倍,产率为8.2%。纯化的酶在天然聚丙烯酰胺凝胶电泳上显示一条条带,其天然分子量为74 kDa。该酶对糖脂,磷脂和单酰基甘油具有广泛的底物特异性,但对三酰基甘油无活性,表明该酶属于非特异性脂质酰基水解酶。与先前报道的其他脂质酰基水解酶不同,该酶在MGDG的sn-1位置显示优先水解。针对纯化酶制备的抗血清不仅完全抑制了纯化酶的活性,而且还完全抑制了叶匀浆中可溶性部分的活性。暴露于具有不同酰基水解酶活性的菜豆品种的臭氧(一种刺激MGDG内源性酰基水解的压力)会导致所有品种叶片脂质的变化基本相同。 (c)2006 Elsevier Ireland Ltd.保留所有权利。

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