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首页> 外文期刊>Plant and cell physiology >Molecular Characterization of Soybean Pterocarpan 2-Dimethylallyltransferase in Glyceollin Biosynthesis: Local Gene and Whole-Genome Duplications of Prenyltransferase Genes Led to the Structural Diversity of Soybean Prenylated Isoflavonoids
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Molecular Characterization of Soybean Pterocarpan 2-Dimethylallyltransferase in Glyceollin Biosynthesis: Local Gene and Whole-Genome Duplications of Prenyltransferase Genes Led to the Structural Diversity of Soybean Prenylated Isoflavonoids

机译:大豆脂木聚糖2-二甲基烯丙基转移酶在甘油醇生物合成中的分子表征:苯丙氨酸转移酶基因的局部基因和全基因组重复导致大豆异戊二烯化异黄酮的结构多样性。

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摘要

Soybean (Glycine max) accumulates several prenylated isoflavonoid phytoalexins, collectively referred to as glyceollins. Glyceollins (I, II, III, IV and V) possess modified pterocarpan skeletons with C-5 moieties from dimethylallyl diphosphate, and they are commonly produced from (6aS, 11aS)-3,9,6a-trihydroxypterocarpan [(-)-glycinol]. The metabolic fate of (-)-glycinol is determined by the enzymatic introduction of a dimethylallyl group into C-4 or C-2, which is reportedly catalyzed by regiospecific prenyltransferases (PTs). 4-Dimethylallyl (-)-glycinol and 2-dimethylallyl (-)-glycinol are precursors of glyceollin I and other glyceollins, respectively. Although multiple genes encoding (-)-glycinol biosynthetic enzymes have been identified, those involved in the later steps of glyceollin formation mostly remain unidentified, except for (-)-glycinol 4-dimethylallyltransferase (G4DT), which is involved in glyceollin I biosynthesis. In this study, we identified four genes that encode isoflavonoid PTs, including (-)-glycinol 2-dimethylallyltransferase (G2DT), using homology-based in silico screening and biochemical characterization in yeast expression systems. Transcript analyses illustrated that changes in G2DT gene expression were correlated with the induction of glyceollins II, III, IV and V in elicitor-treated soybean cells and leaves, suggesting its involvement in glyceollin biosynthesis. Moreover, the genomic signatures of these PT genes revealed that G4DT and G2DT are paralogs derived from wholegenome duplications of the soybean genome, whereas other PT genes [isoflavone dimethylallyltransferase 1 (IDT1) and IDT2] were derived via local gene duplication on soybean chromosome 11.
机译:大豆(Glycine max)积累了几种异戊烯类异黄酮植物抗毒素,统称为糖蛋白。糖脂(I,II,III,IV和V)具有由二磷酸二甲基烯丙基烯丙酯修饰的C-5部分的角果胶骨架,通常由(6aS,11aS)-3,9,6a-三羟基角果胶[(-)-甘醇制得]。 (-)-甘醇的代谢命运是通过将二甲基烯丙基酶促引入C-4或C-2来确定的,据报道这是由区域特异性异戊二烯基转移酶(PTs)催化的。 4-二甲基烯丙基(-)-甘醇和2-二甲基烯丙基(-)-甘醇分别是甘油I和其他糖蛋白的前体。尽管已鉴定出多种编码(-)-甘醇生物合成酶的基因,但除了(-)-甘醇4-二甲基烯丙基转移酶(G4DT)参与了糖醇I的生物合成外,大部分与糖醇形成的后续步骤有关的基因仍未确定。在这项研究中,我们使用基于同源性的计算机模拟筛选和酵母表达系统中的生化特性鉴定了四个编码异黄酮PT的基因,包括(-)-甘醇2-二甲基烯丙基转移酶(G2DT)。转录分析表明,G2DT基因表达的变化与诱导剂处理过的大豆细胞和叶片中糖蛋白II,III,IV和V的诱导有关,表明其参与了糖精的生物合成。此外,这些PT基因的基因组特征表明G4DT和G2DT是源自大豆基因组全基因组复制的旁系同源物,而其他PT基因[异黄酮二甲基烯丙基转移酶1(IDT1)和IDT2]是通过大豆11号染色体上的局部基因复制而衍生的。

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