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Pod shatter resistance evaluation in cultivars and breeding lines of Brassica napus, B. juncea and Sinapis alba

机译:甘蓝型油菜,芥菜和白皮菜的品种和育种品种的荚果抗破碎性评估

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Pod shatter susceptibility was investigated in Brassica napus germplasm and shatter resistant species of B. juncea and Sinapis alba. The comparisons were made by measuring seed yield in field plots, detached pod rupture energy (RE) and the half-life of pod-opening. Pod shatter resistance was significantly greater in B. napus lines derived from interspecific hybridizations of B. napus with B. rapa, B. carinata and B. juncea, than common B. napus cultivars. While these lines exhibited no significant difference in resistance to pod shatter than B. juncea, an entry of S. alba had no yield loss caused by pod shatter. Resistance to pod shatter was characterized in the field as little or no yield loss after full maturity, delayed shattering in time, and stable yield performance under variable climatic conditions during pod maturity. Yield loss caused by pod shatter ranged from a low of 4% for the B. juncea cv. 'AC Vulcan' to a high of 61% for the black seeded B. napus line DH12075 in 2-year field trials after 1 month maturity. Pod shatter resistance was not significantly associated with specific plant and pod morphological traits, except pod length (P = 0.005) in tested materials. Field visual scores of pod shatter through inspections of average pod shatter per plant within plots were highly correlated with plot yield loss. Indoor quantitative evaluations of pod strength using a pendulum machine to measure pod RE and random impact test to measure half-life of pod-opening resistance were highly correlated with field yield loss. Multiple evaluations of pod shatter in method and in time after pod maturity are recommended for reliable evaluation of pod shatter resistance.
机译:在甘蓝型油菜种质和芥菜型和白芥子型的抗破碎物种中调查了豆荚的破碎敏感性。通过在田间田间测量种子产量,分离的荚果破裂能量(RE)和荚果开放的半衰期进行比较。在油菜与油菜,油菜和芥菜的种间杂交中获得的油菜品系,其抗豆荚破碎的能力明显高于普通油菜。尽管这些品系对豆荚的抗性没有表现出比芥菜B.c.显着的差异,但是白菜链球菌没有因豆荚抗性引起的产量损失。在田间,对荚果的抗性表现为完全成熟后几乎没有或没有产量损失,时间上的延迟粉碎以及荚果成熟期间在可变气候条件下的稳定产量表现。豆荚芽孢杆菌(B.juncea cv)的荚果破碎造成的产量损失低至4%。成熟期为1个月的2年田间试验中,黑色种子甘蓝型油菜DH12075的'AC Vulcan'高达61%。除测试材料中的豆荚长度(P = 0.005)外,豆荚抗碎性与特定的植物和豆荚形态特征没有显着相关。通过检查地块内每株植物的平均荚果破碎,实地荚果破碎的视力得分与地块产量损失高度相关。使用摆锤测量吊舱RE的室内强度评估吊舱强度和测量吊舱打开阻力半衰期的随机冲击试验与田间产量损失高度相关。建议对豆荚成熟度的方法和时间进行多次评估,以可靠评估豆荚抗碎性。

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