机译:葡萄(葡萄属赤霞珠)的花香来自花粉粒中倍半萜挥发物的生物合成。
Michael Smith Laboratories, University of British Columbia, Vancouver, BC, Canada V6T 1Z4 Wine Research Centre, University of British Columbia, Vancouver, BC, Canada V6T 1Z4;
Michael Smith Laboratories, University of British Columbia, Vancouver, BC, Canada V6T 1Z4 Wine Research Centre, University of British Columbia, Vancouver, BC, Canada V6T 1Z4;
Wine Research Centre, University of British Columbia, Vancouver, BC, Canada V6T 1Z4;
Michael Smith Laboratories, University of British Columbia, Vancouver, BC, Canada V6T 1Z4 Wine Research Centre, University of British Columbia, Vancouver, BC, Canada V6T 1Z4;
Michael Smith Laboratories, University of British Columbia, Vancouver, BC, Canada V6T 1Z4 Wine Research Centre, University of British Columbia, Vancouver, BC, Canada V6T 1Z4;
Wine Research Centre, University of British Columbia, Vancouver, BC, Canada V6T 1Z4;
Michael Smith Laboratories, University of British Columbia, Vancouver, BC, Canada V6T 1Z4 Wine Research Centre, University of British Columbia, Vancouver, BC, Canada V6T 1Z4;
anthers; floral scent; flower development; sesquiterpenes terpenoid biosynthesis;
机译:作物负荷和植物水位地位影响葡萄葡萄酒(葡萄族血管L.)CV浆果中的成熟率和芳香发育。 赤霞珠
机译:改善了葡萄葡萄酒(肺血管L.)CV的生理性能。 赤霞珠面临反复干旱的压力
机译:不同灌溉策略对简历中产量构成,葡萄藤活力和葡萄组成的长期影响。赤霞珠(Vitis vinifera L.)。 (特刊:葡萄中的水管理。)
机译:添加种子在钙中添加种子对来自血管血管血清葡萄葡萄的葡萄酒。赤霞珠
机译:“柏柏尔”果园草(Dactylis glomerata L.)和年轻赤霞珠长相思(Vitis vinifera L.)葡萄藤之间的相互作用
机译:从封面开始:葡萄(葡萄属赤霞珠)的花束来自花粉粒中倍半萜挥发物的生物合成
机译:葡萄(葡萄属赤霞珠)的花束来自花粉粒中倍半萜挥发物的生物合成。