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LPS remodeling is an evolved survival strategy for bacteria

机译:LPS重塑是细菌进化的生存策略

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摘要

Maintenance of membrane function is essential and regulated at the genomic, transcriptional, and translational levels. Bacterial pathogens have a variety of mechanisms to adapt their membrane in response to transmission between environment, vector, and human host. Using a well-characterized model of lipid A diversification (Frandsella), we demonstrate temperature-regulated membrane remodeling directed by multiple alleles of the lipid A-modifying N-acyltransferase enzyme, LpxD. Structural analysis of the lipid A at environmental and host temperatures revealed that the LpxD1 enzyme added a 3-OH C18 acyl group at 37 ℃ (host), whereas the LpxD2 enzyme added a 3-OH C16 acyl group at 18 ℃ (environment). Mutational analysis of either of the individual Frandsella IpxD genes altered outer membrane (OM) permeability, antimicrobial peptide, and antibiotic susceptibility, whereas only the /pxD 7-null mutant was attenuated in mice and subsequently exhibited protection against a lethal WT challenge. Additionally, growth-temperature analysis revealed transcriptional control of the IpxD genes and post-translational control of the LpxD1 and LpxD2 enzymatic activities. These results suggest a direct mechanism for LPS/lipid A-level modifications resulting in alterations of membrane fluidity, as well as integrity and may represent a general paradigm for bacterial membrane adaptation and virulence-state adaptation.
机译:膜功能的维持是必不可少的,并在基因组,转录和翻译水平上受到调节。细菌病原体具有多种机制来适应环境,载体和人类宿主之间的传播而适应其膜。使用脂质A多样化(Frandsella)的一个特征鲜明的模型,我们证明了由脂质A修饰的N-酰基转移酶LpxD的多个等位基因指导的温度调节的膜重塑。在环境温度和宿主温度下对脂质A的结构分析表明,LpxD1酶在37℃(宿主)下添加了一个3-OH C18酰基,而LpxD2酶在18℃(环境)下添加了一个3-OH C16酰基。单个Frandsella IpxD基因的突变分析改变了外膜(OM)的通透性,抗菌肽和抗生素敏感性,而只有/ pxD 7-null突变体在小鼠中减毒,随后表现出对致命WT攻击的保护作用。此外,生长温度分析揭示了IpxD基因的转录控制和LpxD1和LpxD2酶活性的翻译后控制。这些结果表明LPS /脂质A水平修饰的直接机制导致膜流动性以及完整性的改变,并且可能代表细菌膜适应和毒力状态适应的一般范例。

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    State Key Laboratory of Food Science and Technology, The Key Laboratory of Carbohydrate Chemistry and Biotechnology and Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214211, China, Department of Microbial Pathogenesis, University of Maryland,Baltimore, MD 21201;

    Department of Microbial Pathogenesis, University of Maryland,Baltimore, MD 21201;

    Departments of Biochemistry and Molecular Pharmacology, University of Massachusetts Medical School, Worcester, MA 01605;

    Institute for Genome Sciences, Department of Microbiology and Immunology, University of Maryland, Baltimore, MD 21201;

    Department of Microbial Pathogenesis, University of Maryland,Baltimore, MD 21201;

    Departments of Biochemistry and Molecular Pharmacology, University of Massachusetts Medical School, Worcester, MA 01605;

    Department of Microbial Pathogenesis, University of Maryland,Baltimore, MD 21201;

    Department of Biochemistry,Duke University, Durham, NC 27710;

    Department of Medicinal Chemistry, University of Washington, Seattle, WA 98195;

    State Key Laboratory of Food Science and Technology, The Key Laboratory of Carbohydrate Chemistry and Biotechnology and Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214211, China;

    Department of Biochemistry,Duke University, Durham, NC 27710;

    Department of Microbial Pathogenesis, University of Maryland,Baltimore, MD 21201;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
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