Cultured approach

摘要

Cell-cultured meat (often described as lab-grown or synthetic meat) is the next big thing in meat alternatives. In the last year, cell-cultured chicken was sold in Singapore and 3D printed steaks were eaten in Israel. In the United States, Memphis Meats is one of the biggest names in an industry that is still waiting for federal approval to start selling its cell-cultured products. With backing from big-name investors like Bill Gates, Richard Branson, Cargill and Tyson Foods, Memphis Meats is poised to hit the ground running with cultured meats. Steve Myrick, vice president of operations for Memphis Meats, discussed using cellular technology to create real meat that doesn't come from the farm and the obstacles of bringing new food innovation to consumers.