Begging for burgers

摘要

When it comes to American cuisine, burgers will never go out of style. Whether grilling a burger at home or enjoying one at a fast food or quick-service restaurant, burgers continue to be a consumer favorite. Speaking to a room packed with restaurant industry professionals at the National Restaurant Association Restaurant, Hotel-Motel Show in Chicago in May, Nancy Kruse, president, The Kruse Co., Atlanta, said, "You never met a trend that you couldn't put on top of a hamburger."