More than two dozen students participated in Retail Confectioners International's Chocolate Boot Camp in February at the Candy House Gourmet Chocolates facility in Joplin, Missouri. The four-day course was a combination of lecture and hands-on lab sessions so students could apply what they were learning. For example, they learned about the science of tempering chocolate in the lecture portion and then practiced that process in several ways through the lab sessions.
展开▼
机译：2月，有超过十二名学生在密苏里州乔普林的Candy House Gourmet Chocolates工厂参加了国际糖果商国际巧克力训练营。为期四天的课程结合了讲座和动手实验课程，使学生可以运用所学知识。例如，他们在讲座部分了解了回火巧克力的科学，然后在实验课中以几种方式实践了该过程。
展开▼
