Long-Range Influence of Carbohydrates on the Solvation Dynamics of Water-Answers from Terahertz Absorption Measurements and Molecular Modeling Simulations

M. Heyden; E. Bruendermann; U. Heugen; G. Niehues; D. M. Leitner; M. Havenith

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Long-Range Influence of Carbohydrates on the Solvation Dynamics of Water-Answers from Terahertz Absorption Measurements and Molecular Modeling Simulations

机译：太赫兹吸收测量和分子模拟对碳水化合物对水溶剂化动力学的远程影响

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We present new terahertz (THz) spectroscopic measurements of solvated sugars and compare the effect of two disaccharides (trehalose and lactose) and one monosaccharide (glucose) with respect to the solute-induced changes in the sub-picosecond network dyna

机译：我们提出了新的太赫兹（THz）光谱测量的溶剂化糖，并比较了两种二糖（海藻糖和乳糖）和一种单糖（葡萄糖）对皮秒以下网络动力学中溶质诱导的变化的影响

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《Journal of the American Chemical Society》 |2008年第17期|5773-5779|共7页
作者
M. Heyden; E. Bruendermann; U. Heugen; G. Niehues; D. M. Leitner; M. Havenith;
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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
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3. Solvation dynamics in protein environments:Comparison of fluorescence upconversion measurements of coumarin 153 in monomeric hemeproteins with molecular dynamics simulations [J] . Mintu Haider, Prasun Mukherjee, Sayantan Bose The Journal of Chemical Physics . 2007,第5期

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Long-Range Influence of Carbohydrates on the Solvation Dynamics of Water-Answers from Terahertz Absorption Measurements and Molecular Modeling Simulations

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