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Prediction of Boiling Heat Transfer Coefficients in Pool Boiling of Liquids Using Artificial Neural Network

机译:基于人工神经网络的液体池沸腾中沸腾传热系数的预测

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This paper reports the prediction of pool boiling heat transfer coefficients using artificial neural network for three single components (distilled water, ethanol and cyclohexane) and a multicomponent system at atmospheric pressure from the literature. The predictability of the network was extremely good if the training data were chosen appropriately. In comparison of performance analysis of ANN, the relative error (RE) was studied and maximum error was found to be very low. The training was faster initially then it slowed down asymptotically. The prediction of ANN results was very close to the actual experimental values with a mean absolute relative error less than 1.5 %.The modified form of Newton-Raphson optimization technique was employed to minimize the error. For training the networks, the goal was fixed based on SSE and errors built in the updating the weight and biases. For input and hidden layers, tanh sigmoidal function and linear function for the output layer was taken.
机译:本文从文献报道了使用人工神经网络对三种单组分(蒸馏水,乙醇和环己烷)和多组分体系在大气压下的池沸腾传热系数的预测。如果适当选择训练数据,网络的可预测性将非常好。在对ANN进行性能分析的比较中,研究了相对误差(RE),发现最大误差很低。最初训练更快,然后渐近减慢。人工神经网络结果的预测非常接近实际实验值,平均绝对相对误差小于1.5%,采用牛顿-拉夫森优化技术的改进形式将误差最小化。对于网络训练,目标是基于SSE固定的,并且在更新权重和偏差时会出现错误。对于输入层和隐藏层,采用了正弦S形函数和输出层的线性函数。

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