机译:用自身水解物增塑的小麦面筋
Biological Systems Engineering Department, 301D HABB1 (0554), Virginia Tech, Blacksburg, VA 24061, USA;
Biological Systems Engineering Department, 301D HABB1 (0554), Virginia Tech, Blacksburg, VA 24061, USA;
Biological Systems Engineering Department, 301D HABB1 (0554), Virginia Tech, Blacksburg, VA 24061, USA;
Biological Systems Engineering Department, 301D HABB1 (0554), Virginia Tech, Blacksburg, VA 24061, USA;
Plasticizer; Proteins; Thermal properties; Mechanical properties; Biomaterials;
机译:在高重力发酵期间,潜在的酵母生长和发酵促进小麦麸质水解产物和大豆蛋白水解产物的活性
机译:谷蛋白及其水解产物对小麦淀粉体外酶消化率的影响
机译:洞察预混合酵母 - 小麦面筋的优点,并结合超声波和转谷氨酰胺酶预处理生产umami酶蛋白质水解产物
机译:增塑剂对小麦麸质和环氧化天然橡胶混合物形态,力学性能和吸水的影响
机译:硫醇化添加剂对小麦面筋基塑料,水溶液和电纺纤维性能的影响。
机译:小麦谷蛋白水解产物在人外周血单个核细胞中的免疫调节和抗氧化特性
机译:小麦麸质水解产物在非常高的重力麦口中促进酿酒师酵母的发酵性能