机译:杀菌温度对黄酒中氨基甲酸乙酯浓度及其他品质性状的影响
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, People's Republic of China,School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, People's Republic of China,National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, People's Republic of China;
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, People's Republic of China,School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, People's Republic of China,National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, People's Republic of China;
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, People's Republic of China,School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, People's Republic of China,National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, People's Republic of China;
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, People's Republic of China,School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, People's Republic of China,National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, People's Republic of China;
ethyl carbamate; Chinese rice wine; wine boiling sterilization; (non)-biological stability; sugar content;
机译:储存时间和温度对葡萄酒中氨基甲酸乙酯及其前体浓度的影响
机译:气相色谱/质谱法研究黄酒中氨基甲酸乙酯在生产和储藏过程中的变化。
机译:气相色谱/质谱法研究黄酒中氨基甲酸乙酯在生产和储藏过程中的变化
机译:VIS / NIR光谱测量的温度补偿中国米饭品质
机译:辐照和氨基甲酸乙酯(氨基甲酸乙酯)对硬骨鱼卵的影响。
机译:通过删除转录调节剂DAL80P在酿酒酵母中中式黄米葡萄酒加工用降低的乙基氨基甲酸酯形成
机译:工业酵母菌株中肾上腺素1,2乙烯的组成型表达,以最小化中国稻葡萄酒发酵过程中氨基甲酸酯生产