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Effect of Mannoproteins on the Growth, Gastrointestinal Viability, and Adherence to Caco-2 Cells of Lactic Acid Bacteria

机译:甘露糖蛋白对乳酸菌生长,胃肠道活力和对Caco-2细胞粘附的影响

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摘要

Yeast cell wall (YCW) preparations and yeast mannoprotein extracts have been effective against some en-teropathogenic bacteria as Campylobacter jejuni, Escherichia coli, and Salmonella, and they can affect the population of beneficial lactic acid bacteria (LAB). In this work, we studied the effect of a mannoprotein extract on five strains of LAB. This extract was metabolised by the bacteria, enhancing their survival in simulated gastrointestinal juice, and increasing the adherence of Lactobacillus plantarum, L. salivarius, and Enterococcus faecium to Caco-2 cells. Yeast mannoproteins are promising naturally occurring compounds that could be used to enhance LAB intestinal populations and control pathogens.
机译:酵母细胞壁(YCW)制剂和酵母甘露糖蛋白提取物已对空肠弯曲杆菌,大肠杆菌和沙门氏菌等某些致病性细菌有效,它们可以影响有益乳酸菌(LAB)的数量。在这项工作中,我们研究了甘露糖蛋白提取物对5株LAB的影响。该提取物被细菌代谢,提高了它们在模拟胃肠液中的存活率,并增加了植物乳杆菌,唾液乳杆菌和粪肠球菌对Caco-2细胞的粘附。酵母甘露糖蛋白是有前途的天然化合物,可用于增强LAB肠道菌群并控制病原体。

著录项

  • 来源
    《Journal of Food Science》 |2012年第3期|p.M176-M180|共5页
  • 作者单位

    Inst. De Fermentaciones Industriales (CSIC), Juan de la Ciers, 3. 28006,Madrid, Spain;

    Inst. De Investigation en Ciencias de la Alimentation (C1AL), CSIC-UAM, Nicolas Cabrera 9. 28049, Madrid, Spain;

    Inst. De Cientiay Tecnologia de Alimentos y Nutrition (ICTAN), CSIC, Jose Antonio Novais 10,28040, Madrid, Spain;

    Inst. De Investigation en Ciencias de la Alimentation (C1AL), CSIC-UAM, Nicolas Cabrera 9. 28049, Madrid, Spain;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Caco-2 cells; lactic acid bacteria; mannoprotein; s. cerevisiae;

    机译:Caco-2细胞;乳酸菌甘露糖蛋白s。酿酒酵母;

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