机译:与烤箱烹饪程序相关的共享生产餐厅中无麸质比萨饼交叉接触的风险
Unit of Human Nutrition and Health, Istituto Superiore di Sanita, Viale Regina Elena 299, 00161 Roma, Italy;
Italian Coeliac Association-Associazione Italiana Celiachia, Via Caffaro 10, 16124 Genova, Italy;
Unit of Human Nutrition and Health, Istituto Superiore di Sanita, Viale Regina Elena 299, 00161 Roma, Italy;
Unit of Human Nutrition and Health, Istituto Superiore di Sanita, Viale Regina Elena 299, 00161 Roma, Italy;
Italian Coeliac Association-Associazione Italiana Celiachia, Via Caffaro 10, 16124 Genova, Italy;
Unit of Human Nutrition and Health, Istituto Superiore di Sanita, Viale Regina Elena 299, 00161 Roma, Italy;
Celiac disease; Cross-contact; Gluten; Gluten-free;
机译:经认证的外卖比萨餐厅的无麸质比萨中麸质含量的分析
机译:PM_(2.5) - 基于有机化合物和相关潜在癌症风险的特征,用于中国西北部商业餐厅的烹饪排放
机译:与家庭烹饪频率有关的餐馆和杂货店的空间访问
机译:带有木烤箱的披萨餐厅中的细颗粒物和PAH暴露
机译:与烤箱类型和烘焙程序有关的烘焙能量消耗以及烘焙产品的特性
机译:经认证的外卖比萨餐厅的无麸质比萨中麸质含量的分析
机译:与家庭烹饪频率相关的餐馆和杂货店的空间访问