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Genome-Scale Screening and Validation of Targets for Identification of Salmonella enterica and Serovar Prediction

机译:基因组规模的筛选和目标的鉴定,以鉴定沙门氏菌和血清学预测。

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摘要

Salmonella enterica is the most common foodborne pathogen worldwide, with 2,500 recognized serovars. Detection of S. enterica and its classification into serovars are essential for food safety surveillance and clinical diagnosis. The PCR method is useful for these applications because of its rapidity and high accuracy. We obtained 412 candidate detection targets for S. enterica using a comparative genomics mining approach. Gene ontology (GO) functional enrichment analysis of these candidate targets revealed that the GO term with the largest number of unigenes with known function (38 of 177, 21.5%) was significantly involved in pathogenesis (P < 10~(-24)). All the candidate targets were then evaluated by PCR assays. Fifteen targets showed high specificity for the detection of S. enterica by verification with 151 S. enterica, strains and 34 non-Salmonella strains. The phylogenetic trees of verified targets were highly comparable with those of housekeeping genes, especially for differentiating S. enterica strains into serovars. The serovar prediction ability was validated by sequencing one target (S9) for 39 5. enterica strains belonging to six serovars. Identical mutation sites existed in the same serovar, and different mutation sites were found in diverse serovars. Our findings revealed that 15 verified targets can be potentially used for molecular detection, and some of them can be used for serotyping of S. enterica strains.
机译:肠炎沙门氏菌是全球最常见的食源性病原体,拥有2500种公认的血清型。检测肠炎链球菌并将其分类为血清型对于食品安全监测和临床诊断至关重要。 PCR方法因其快速性和高精度而对于这些应用很有用。我们使用比较基因组学挖掘方法获得了412个针对肠球菌的候选检测目标。对这些候选靶标的基因本体(GO)功能富集分析表明,具有已知功能的单基因数量最多的GO项(177个中的38个,占21.5%)与发病机理显着相关(P <10〜(-24))。然后通过PCR测定法评估所有候选靶标。通过用151株肠道沙门氏菌,34株非沙门氏菌菌株进行验证,有15个靶标显示出对肠炎沙门氏菌检测的高度特异性。经过验证的靶标的系统发育树与管家基因具有高度的可比性,特别是对于将肠炎沙门氏菌菌株区分为血清型而言。通过对属于六个血清型的39株肠道菌进行测序,验证了血清预测能力。同一血清型中存在相同的突变位点,在不同的血清型中发现不同的突变位点。我们的发现表明,有15个经过验证的靶标可潜在地用于分子检测,其中一些可用于肠炎链球菌菌株的血清分型。

著录项

  • 来源
    《Journal of food protection》 |2016年第3期|376-383|共8页
  • 作者单位

    Chinese Ministry of Science and Technology and U.S. Department of Agriculture Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China;

    Chinese Ministry of Science and Technology and U.S. Department of Agriculture Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China;

    Chinese Ministry of Science and Technology and U.S. Department of Agriculture Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China;

    U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, USA;

    College of Food Science and Engineering, Northwest Agriculture and Forestry University, Shaanxi Yangling, People's Republic of China;

    U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, USA;

    Chinese Ministry of Science and Technology and U.S. Department of Agriculture Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China;

    Chinese Ministry of Science and Technology and U.S. Department of Agriculture Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China;

    Chinese Ministry of Science and Technology and U.S. Department of Agriculture Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China;

    Chinese Ministry of Science and Technology and U.S. Department of Agriculture Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China;

    Chinese Ministry of Science and Technology and U.S. Department of Agriculture Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Comparative genomics; Detection targets; Salmonella enterica; Serovar prediction;

    机译:比较基因组学;检测目标;肠沙门氏菌血清变异预测;
  • 入库时间 2022-08-17 23:24:46

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