机译:基因组规模的筛选和目标的鉴定,以鉴定沙门氏菌和血清学预测。
Chinese Ministry of Science and Technology and U.S. Department of Agriculture Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China;
Chinese Ministry of Science and Technology and U.S. Department of Agriculture Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China;
Chinese Ministry of Science and Technology and U.S. Department of Agriculture Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China;
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, USA;
College of Food Science and Engineering, Northwest Agriculture and Forestry University, Shaanxi Yangling, People's Republic of China;
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, USA;
Chinese Ministry of Science and Technology and U.S. Department of Agriculture Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China;
Chinese Ministry of Science and Technology and U.S. Department of Agriculture Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China;
Chinese Ministry of Science and Technology and U.S. Department of Agriculture Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China;
Chinese Ministry of Science and Technology and U.S. Department of Agriculture Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China;
Chinese Ministry of Science and Technology and U.S. Department of Agriculture Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China;
Comparative genomics; Detection targets; Salmonella enterica; Serovar prediction;
机译:Salmonella肠道Serovar 4,[5],12:I: - 作为从猪临床样本中鉴定的主要血清,用于改善沙门氏菌血清级鉴定的多重实时PCR
机译:使用通过比较基因组学在沙门氏菌血清中获得的特异性PCR引物鉴定肠炎沙门氏菌血清型鼠伤寒沙门氏菌。
机译:使用多重PCR鉴定肠炎沙门氏菌I亚型,肠炎沙门氏菌,鼠伤寒沙门氏菌和伤寒沙门氏菌
机译:来自鸡肉肉的沙门氏菌肠道塞洛维拉斯塞洛尼察塞洛维拉斯柳树和沙门氏菌肠道甲虫帕拉替米来
机译:使用电子束照射靶向灭活新鲜哈密瓜果肉(Cucumis melo L.)中的沙门氏菌血清型鼠伤寒沙门氏菌。
机译:减法基因组学和分子对接分析在鉴定针对肠炎沙门氏菌亚种的新型推定药物靶标中的应用。肠血清
机译:肠沙门氏菌血清中的喹诺酮耐药机制Hadar,肯塔基,Virchow,Schwarzengrund和S. enterica spp。从瑞士的人类分离得到的肠杆菌血清4,5,12:i:-:鉴定新型qnrD变体qnrD2