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机译:大豆粕预处理通过挤压改善发酵酱油的风味
School of Agricultural Engineering and Food Science, Shandong University of Technology, No.12 Zhangzhou Road, Zhangdian District, Zibo, Shandong Province, China;
School of Agricultural Engineering and Food Science, Shandong University of Technology, No.12 Zhangzhou Road, Zhangdian District, Zibo, Shandong Province, China;
School of Agricultural Engineering and Food Science, Shandong University of Technology, No.12 Zhangzhou Road, Zhangdian District, Zibo, Shandong Province, China;
School of Agricultural Engineering and Food Science, Shandong University of Technology, No.12 Zhangzhou Road, Zhangdian District, Zibo, Shandong Province, China;
School of Agricultural Engineering and Food Science, Shandong University of Technology, No.12 Zhangzhou Road, Zhangdian District, Zibo, Shandong Province, China;
机译:用酶处理的大豆膳食取代大豆膳食,大豆蛋白浓缩物,发酵豆粕或鱼粉对猪生长性能,营养消化,抗氧化能力,免疫和肠道形态
机译:含蒸馏器干粮,大豆浓缩蛋白和发酵高蛋白大豆粉的黄鲈(Perca flavescens)植物基蛋白饲料的双螺杆挤出加工
机译:豆粕,大豆浓缩蛋白和发酵豆粕中氨基酸的代谢能值,标准回肠消化率及其在断奶仔猪中的应用
机译:植物的黄色鲈鱼(PERCA FLAVESCENS)含有发酵高蛋白大豆粕的饮食和蒸馏器的分级水平,可溶物
机译:优质大豆油和粗粉的生产:提取方法,加工步骤,深油炸和挤出辅助螺旋压榨工艺的优化研究
机译:与韩国传统酱油和酱油发酵大豆原料Meju相关的曲霉菌
机译:含有蒸馏干谷物,大豆浓缩蛋白和发酵高蛋白豆粕的黄鲈(perca flavescens)蔬菜基蛋白饲料的双螺杆挤出加工