机译:射频,空气和浇水的影响,以及不同终点回火温度对猪肉品质
Shanghai Ocean Univ Coll Food Sci & Technol Dept Food Sci & Engn Shanghai 201306 Peoples R China|Shanghai Ocean Univ Res Ctr Food Thermal Proc Technol Shanghai Peoples R China;
Shanghai Ocean Univ Coll Food Sci & Technol Dept Food Sci & Engn Shanghai 201306 Peoples R China|Shanghai Ocean Univ Res Ctr Food Thermal Proc Technol Shanghai Peoples R China|Shanghai Ocean Univ Res Ctr Freshwater Aquat Prod Proc Technol Shangh Shanghai Peoples R China;
Washington State Univ Dept Biosyst Engn Pullman WA 99164 USA;
Shanghai Ocean Univ Coll Food Sci & Technol Dept Food Sci & Engn Shanghai 201306 Peoples R China|Shanghai Ocean Univ Res Ctr Food Thermal Proc Technol Shanghai Peoples R China;
Shanghai Ocean Univ Coll Food Sci & Technol Dept Food Sci & Engn Shanghai 201306 Peoples R China|Shanghai Ocean Univ Res Ctr Food Thermal Proc Technol Shanghai Peoples R China|Shanghai Ocean Univ Res Ctr Freshwater Aquat Prod Proc Technol Shangh Shanghai Peoples R China|Nanjing Tech Univ Coll Food Sci & Light Ind Dept Food Sci & Engn Nanjing Jiangsu Peoples R China|Tianshun Agr Prod Co Ltd Xuzhou Jiangsu Peoples R China;
机译:射频,空气和水的回火以及不同的终点回火温度对猪肉品质的影响
机译:批量和连续模式下冻太平洋龙寿(Cololabis Saira)的射频回火:温度分布和能耗评估
机译:牛肉常规和射频回火的比较:对产品温度分布的影响
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机译:27.12 MHz射频对圆柱形冷冻猪肉腰(Longissimus Thoracis et Lumborum)的快速和均匀回火的影响
机译:废核燃料项目冷真空干燥设备回火水和回火水冷却系统设计说明